Physio-chemical and sensorial quality evaluation of commercially available dried apricots of Gilgit Baltistan, Pakistan

The purpose of current study is to evaluate the physicochemical characteristics and sensory evaluation in some varieties of dried apricot from Gilgit-Baltistan. Dried apricots of four different varities (Margulam. Halman, Habi and Khakas) were analyzed for the physicochemical characteristics and sensory evaluation.