Production and optimization of laccase from Streptomyces lavendulae

The process parameters influencing the production of extracellular laccases by Streptomyces lavendulae were optimized in submerged fermentation. It was made to screen, enhance and production of laccase enzyme produced by the consortium of laccase producing Streptomyces lavendulae. To date, laccases connect mostly been independently and characterized from flora and fauna of fungi and unaided fungal laccases are used currently in biotechnological applications