Relationship between levels of dioxin in food and blood in some areas of Vietnam

Objectives: To assess levels of dioxin in food and human blood and determine the relationship between levels of dioxin in food and human blood in some areas of Vietnam. Subjects and method: A cross-sectional study on 108 human blood samples including males and females, 33 samples of chicken, 33 samples of pork and 33 samples of fish were collected at 33 sites in 16 provinces.