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RG-I galactan side-chains are involved in the regulation of the water-binding capacity of potato cell walls
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Potato cell walls (PCW) are a low value by-product from the potato starch industry. Valorisation of PCW is hindered by its high water-binding capacity (WBC). The composition of polysaccharides and interactions between these entities, play important roles in regulating the WBC in the cell wall matrix.
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