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Screening yeast from natural honey, and beeswax in Son La province for low-alcohol mead production
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In this paper, seventy-two yeast strains isolated from natural honey and beeswax in Son La were screened for the ability of alcoholic fermentation to produce mead. Screening yeast strains for low-alcohol mead production were carried out based on the fermentation ability and the sensory of the final mead product.
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