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Sensory performance, proximate and antioxidant activity of tea from composite formulation of Cymbopogon citratus, Lippia multiflora and Ganoderma lucidum

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Commercially produced herbal green teas consumed in Ghana are mostly those imported into the country. However, there are many plants such as “Srenunum” (Lippia multiflora) and lemongrass (Cymbopogon citratus), that are used by Ghanaians to brew herbal tea. The objectives of this study were to develop a tea product from the aforementioned herbs and “reishi” (Ganoderma lucidum), a medicinal mushroom.

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Nội dung Text: Sensory performance, proximate and antioxidant activity of tea from composite formulation of Cymbopogon citratus, Lippia multiflora and Ganoderma lucidum

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