Some changes in physiological and biochemical properties of Musa paradisiaca and Musa acuminata AA banana peel during ripening harvested in Tien Giang Province, Vietnam

The objective of this study was to determine some physiological properties (mass ratio, moisture) and biochemical properties (the content of the chlorophyll, carotenoids and The Total Polyphenol (TPC)) of Musa paradisiaca and Musa acuminata AA banana varieties peel, which were harvested in Tien Giang province, Vietnam at 03 stages of ripeness (I, III and VI in the color index 08 ripeness of banana).