Strategizing the development of food markets in the region by employing supply chain management: A product-territorial and productspatial approach

This article substantiates the need to strategize food markets’ development in the region as components of the region's reproduction cycle of food products by using supply chain management. The authors suggest two approaches in terms of this development in the region. Within the framework of the product-territorial approach, strategies have been defined for the development of markets for individual food products in order to activate internal sources of forming product supply.