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Studies on biochemical changes and changes in cell wall degrading enzymes in papaya fruit inoculated with Colletotrichum demetium
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Studies on biochemical changes (soluble sugar, phenol, protein, ash, phosphorus, calcium) and changes in cell wall degrading enzymes (PG, PMG and CX) in papaya fruit inoculated with Colletotrichum demetium was carried out. Total protein content of inoculated papaya fruits was decreased by 0.63, 0.58 and 0.36 per cent at 6th, 7th and 8th day after inoculation, respectively, while in control fruit protein content was 1.80 mg/g. The TSS content in inoculated papaya fruits is progressively decreased by 3.93, 3.71 and 3.42 per cent at 6th , 7 th and 8th day after inoculation.
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