Studies on physico-chemical changes during storage of different varieties of kiwifruit or Chinese gooseberry (Actinidia deliciosa) under ambient conditions

Studies on change in physico-chemical parameters of pineapple fruits of cultivars kew and MD-2 during storage at ambient temperature

9 p | 5 | 2

Effect of packaging material and storage period on physico-chemical attributes of osmotic dehydrated ripe sapota slices

12 p | 9 | 1