Study cultural, morphological and pathogenic variation among different isolates of Fusarium oxysporum f. sp. lentis

Lentil (Lens culinaris Medik.), one of the major pulses cultivated and consumed in India, is also known as Masur. It has a high nutritive value and major source of dietary proteins (25%) after soybeans in human and animal diet. Fusarium wilt of lentil caused by Fusarium oxysporum f.sp. lentis is the most serious disease of lentil.