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Study of the optimal physical parameters and action of the proteolytic enzyme on the antimicrobial and antioxidant potential of the protein isolated from different pulses

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In the present study, proteins were extracted and purified from germinated seeds viz. Vigna radiata (mung bean), Cicer arietinum (gram white and gram black). The protein extracted was evaluated for any antimicrobial effects against the different pathogens and to determine antioxidant potential. The studies were performed to assess the effect of pH, temperature and proteolytic enzymes on the antimicrobial nature of the protein extracted.

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Nội dung Text: Study of the optimal physical parameters and action of the proteolytic enzyme on the antimicrobial and antioxidant potential of the protein isolated from different pulses

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