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Study on Robusta green coffee bean nanoemulsion extract

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This study was conducted to determine the solvent and additives to obtain high bioactive compounds from Daklak Vietnam Robusta GCB to evaluate extraction methods, the properties (emulsion formation, particle, stability) and testing the antioxidant, antibiotic and cytotoxicity of the nanoemulsions of Robusta GCB extract.

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Nội dung Text: Study on Robusta green coffee bean nanoemulsion extract

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