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Study on socio economic characteristics of rice variety CO 51 growers of Tamilnadu
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Rice is the staple food in Tamilnadu and there is always a need to improve the yield level for the burgeoning increase in population. Rice variety CO 51 is one such variety released in Tamilnadu during 2013 and has entered into seed chain. A study was taken to study the profile of CO 51 growers in Kancheepuram district and Tiruvarur districts which was purposively selected...
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