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Study on the chemical composition, biological activity and physico-chemical indicators of the weft-peel oil of Bac Giang oranges extracted by cold pressing method
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The oil of Bac Giang orange weft peels were obtained by cold-pressing method and dried with Na2SO4. By using the GC-MS method, 33 components of the oil were estimated by comparing their retention times and molecular weights with the standards.
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