The chemical constituents of Morinda citrifolia Linn. fruit

Five metabolites, scopoletin 1, ursolic acid 2, 5-(hydroxymethyl)furan-2-carbaldehyde 3, B-sitosterol 4 and daucosterol 5, were isolated from the fruit of the Morinda citrifolia Linn. plant, collected in Ho Chi Minh City. Their structures were elucidated by spectroscopic analysis.