The effect of storage on the microbiological quality of formulated breadfruit beverage (Treculia africana)

Prevention of Mother-to-Child Transmission of HIV: Expert Panel Report and Recommendations to the U.S. Congress and U.S. Global AIDS Coordinator

151 p | 42 | 4

Effects of NaOCl and LDPE packaging on postharvest quality of tomatoes

4 p | 1 | 1

Effects of long term storage factors on nutritional value of conserved barley accessions in Ethiopia

9 p | 2 | 1

Effect of storage life of rice bran on the quality of oil

5 p | 3 | 1

Quality evaluation of enzyme liquefied papaya juice concentrate (PJC) stored at various temperatures

8 p | 1 | 1

Combined effect of irradiation and frozen storage on survival of viable bacteria and inoculated Escherichia coli in chicken

5 p | 1 | 1

Effect of packaging materials and storage temperature on shelf life attributes of ready to reconstitute enteral formula

10 p | 15 | 1

Free radical scavenging activity of mature red tomato (Lycopersicon esculentum Mill.) fruit coated with hagimit (Ficus minahassae Miq.) extract

6 p | 4 | 1

The spontaneous haemolytic activity of Catla catla blood serum represents the characteristics features

12 p | 18 | 0