The impact of innovations in the production of biologically valuable food products on supply chain management in the regional economy
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The article "The impact of innovations in the production of biologically valuable food products on supply chain management in the regional economy" shows a study of the role of supply chain management of innovative biologically valuable food products in the industrial development and economy of the region. The analysis of the process of updating the assortment of food products based on the introduction of innovative developments and production principles conducive to the release of a healthy diet product (innovative product) is presented.
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