![](images/graphics/blank.gif)
Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
Chia sẻ: ViShikamaru2711 ViShikamaru2711 | Ngày: | Loại File: PDF | Số trang:20
![](images/blank.gif)
11
lượt xem 2
download
lượt xem 2
download
![](https://tailieu.vn/static/b2013az/templates/version1/default/images/down16x21.png)
Chinese jujube (Ziziphus jujuba Mill.) is a non-climacteric fruit; however, the underlying mechanism of ripening and the role of abscisic acid involved in this process are not yet understood for this species.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
![](images/graphics/blank.gif)
CÓ THỂ BẠN MUỐN DOWNLOAD