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Acceptability and Tuberose
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The present study was conducted during 2017-18 to prolong the post-harvest life of tinted tuberose by using food dyes in combination with floral preservatives.
23p
trinhthamhodang1215
23-09-2020
9
2
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One of the major problems faced by the flower growers is lack of suitable packaging technology for local and distant markets. Therefore adequate packaging is required for enhancing their shelf life by retaining their attractiveness. Major objectives of this work was to study the effects of packaging materials and storage duration on flower quality, postharvest life & consumers‟ acceptability of tuberose strings. In order to study the interaction effect of packaging materials i.e.
11p
caygaocaolon4
04-04-2020
19
1
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