Acceptable daily intake

Ebook "Sweeteners: Pharmacology, biotechnology, and applications" introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more).

652p tracanhphuonghoa1007 22-04-2024 4 3   Download

The developments of granules incorporating green tea extract with cocoa powder using fluidized bed dryer. The product is more concern to the polyphenol is abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases. The antioxidant properties are present more in the vegetables and fruits and as their intake are not consumed due to in conveniences and lack of time.

7p chauchaungayxua1 04-12-2019 9 0   Download

The present study evaluates the teratogenic and toxicological effects of citric acid (E330), a food additive, on Xenopus laevis embryos. The embryos were exposed to a range of E330 concentrations, from stage 8 to 11 of development, for 96 h under static renewal test conditions.

8p sony2711 01-02-2019 13 1   Download