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Accompaniment salads
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Continued part 1, part 2 of ebook "Wine and Food handbook" provide readers with content about: cusine, lay-ups and accompaniments; hors-d'oeuvres and other appetisers; egg dishes; pasta and rice dishes; salads and salad dressings; cocktails and mixed drinks listing;... Please refer to the ebook for details!
172p
duonghanthienbang
05-10-2022
11
5
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Chapter 21 - Salads and salad dressings. After reading the material in this chapter, you should be able to: Identify and describe five different salad types, and select appropriate recipes for use as an appetizer, accompaniment, main course, separate course, or dessert salad; identify a dozen popular salad greens; list six categories of other salad ingredients, and recognize several examples from each category; judge the quality of fruits and complete the pre-preparation procedures for fruit;...
37p
runordie9
27-09-2022
10
4
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Continued part 1, part 2 of ebook "Herbs, herbs, herbs" provide readers with content about: salads; grains, beans and pasta; side dishes and accompaniments; dressings and marinades; herb flavourings and preserves;... Please refer to the ebook for details!
101p
lacvuchi
09-09-2022
14
6
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Lecture Fundamentals of menu planning – Chapter 1: New trends in the foodservice industry. This chapter presents the following content: Overview of menu trends, appetizers & soups, salads & sandwiches, entrèes, accompaniments & dessert, beverages & tea menus.
8p
trueorfalse8
07-09-2017
24
2
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CHỦ ĐỀ BẠN MUỐN TÌM
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