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Acetylation degree
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In this paper, volatile aroma compounds in Phka Rumduol (brown rice), cultivated by Cambodian Agricultural Research and Development Institute (CARDI) was analyzed by gas chromatograph mass spectrum (GCMS) and aroma extract dilution analysis (AEDA).
6p
viisac
23-09-2023
3
0
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The high-, medium-, and low-amylose rice starches were isolated by the alkaline method and acetylated by using acetic anhydride for 10, 30, and 90 min of reaction. The degree of substitution (DS), the Fourier-transformed infrared spectroscopy (FTIR), the X-ray diffractograms, the thermal, morphological, and pasting properties, and the swelling power and solubility of native and acetylated starches were evaluated.
9p
vihermione
06-01-2023
8
2
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The biodegradability of chitosan is significant for packaging systems. Another relevant property of chitosan is its degree of acetylation (DA), which affects other properties, such as crystallinity and hydrophobicity. The DA can be modulated by chitin deacetylation or even chitosan reacetylation.
8p
vihermione
06-01-2023
10
3
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Gaseous acetic acid is formed under conditions of storage of historic paper objects. Its presence not only promotes hydrolytic cleavage of cellulose, but also causes acetylation of the cellulosic material to very small degree. The acetylation reaction proceeds under ambient conditions and without catalyst.
10p
viginny
30-12-2022
10
3
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Organocatalytic acetylation of pea starch was systematically optimized using tartaric acid as catalyst. The effect of the degree of substitution with alkanoyl (DSacyl) and tartaryl groups (DStar) on thermal and moisture resistivity, and film-forming properties was investigated. Pea starch with DSacyl from 0.03 to 2.8 was successfully developed at more efficient reaction rates than acetylated maize starch.
12p
viginny
30-12-2022
14
2
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We propose a novel approach relied on high-resolution solid-state 13C NMR spectroscopy to quantify the crystallinity index of chitosans (Ch) prepared with variable average degrees of acetylation (DA) from 5% to 60 % and average weight molecular weight (Mw) ranged in 0.15 × 106 g mol− 1 –1.2 × 106 g mol− 1 .
14p
viginny
30-12-2022
10
2
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Family 18 chitinases such as chitinase B (ChiB) fromSerratia marcescens catalyze glycoside hydrolysis via a mechanism involving the N-acetyl group of the sugar bound to the)1 subsite. We have studied the degradation of the soluble heteropolymer chitosan, to obtain further insight into catalysis in ChiB and to experimentally assess the proposed processive action of this enzyme. Degradation of chitosans with varying degrees of acetylation was monitored by following the size-distribution of oligomers, and oligomers were isolated and partly sequenced using 1 H-NMR spectroscopy....
12p
awards
05-04-2013
52
4
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