Adequate nutritional

Ebook "Feeds for the aquaculture sector: Current situation and alternative sources" discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure adequate nutrition for animals’ growth.

111p lamquandat 28-12-2023 6 2   Download

Adequate and appropriate complementary feeding during 6-23 months-of-age, is fundamental to the development of each child’s full human potential. Ethiopian national survey reports showed the minimum acceptable diet was 4.2% in same region. The aim of this study was to assess the prevalence of appropriate complementary feeding practices and associated factors among mothers having 6 - 23 months of age children in Northern Ethiopia.

7p viisac 23-09-2023 6 1   Download

Iodine deficiency is a major public health problem throughout the world. Salt iodization is the commonest type of food fortification well exercised in many countries as the method of choice to eliminate iodine deficiency disorders. This study aimed to assess adequately iodized salt and associated factors at the household level in Kolfe Keraniyo sub-city, Addis Ababa, Ethiopia.

7p viisac 23-09-2023 2 0   Download

Nutrition is an essential component of oral health. Dietary intake of high-cariogenic foods rich in sugar could impair oral health. However, adequate nutritional knowledge determines dietary behaviour and consequently overall oral health practices. The study assessed the nutritional knowledge, dietary habits, and oral health practices of undergraduate students attending Lead City University Ibadan.

7p viisac 23-09-2023 6 2   Download

The objective was to estimate the prevalence of household food insecurity (HFI) depending on sociodemographic factors and its association with lifestyle habits and childhood overweight and obesity.

10p viferrari 29-10-2022 8 2   Download

Nurturing care, including adequate nutrition, responsive caregiving and early learning, is critical to early childhood development. In Nepal, national surveys highlight inequity in feeding and caregiving practices for young children.

20p viferrari 29-10-2022 10 2   Download

Adequate physical activity (PA) is essential for preventing sarcopenia in older adults. However, there are insufficient epidemiological data on the intensity of PA needed to prevent age-related sarcopenia. The purpose of this study was to investigate the association of PA intensity with skeletal muscle mass and muscle strength.

17p vinobelprisen 26-03-2022 14 4   Download

In spite of the labor scarcity, uniform population as well as adequate plant spacing cannot be possible in the field this also one of the factor for low productivity of finger millet. To rectify these problems mechanical transplanting is only the possible way to achieve maximum production and productivity (Vasudevan et al., 2014).

6p chauchaungayxua10 19-03-2021 10 1   Download

Agricultural crops are chief source of human food and nutrition across worldwide since world’s population dependent on agricultural produce. To produce quantitative food in agricultural crops, it requires pollination for adequate fruit setting. Pollination is performed by mean of abiotic and biotic factors.

9p trinhthamhodang9 16-12-2020 9 2   Download

In order to sustain soil fertility and to reap rich harvests of maize, it is imperative that both organic manuring and mineral nutrition have to be given adequate attention under irrigated conditions. Keeping these points in view, the present study was under taken.

3p caygaocaolon8 07-11-2020 7 1   Download

Crossbred dairy cattle milk production and milk fat depends mainly on feeding management with adequate availability of nutrients in their feed materials. It comprises the major protein supply for milk production. The demand of milk is increasing for nutrition of population in country. Presently, Azolla green fodder feeding is being considered essential for lactating dairy animals.

5p nguaconbaynhay7 15-08-2020 10 1   Download

Agriculture is going through a profound revolution worldwide due to increasing world demand for food, higher costs of energy and other inputs, environmental pollution problems, and instability of cropping systems. The importance of plant functioning can be realized from the facts that knowledge of mineral nutrition of plants has opened new vistas for fertilizer practices. The detection of deficiencies and toxicity of particular mineral nutrient element has enabled us to make adequate soil amendments and root nutrient absorption for better plant growth.

28p angicungduoc6 20-07-2020 26 2   Download

Zinc and iron deficiencies in human nutrition are widespread in developing countries of the world where cereal crops are the major staple food. Effects are therefore underway to develop cereal genotypes with grains denser in Zn and Fe by traditional plant breeding or using genetic engineering techniques. This approach requires a long period and adequate funds. However, the products of genetic engineering are not well accepted in many countries. Agronomic biofortification is the easiest and fastest way for biofortification of cereal grains with Zn and Fe.

8p trinhthamhodang6 09-07-2020 19 2   Download

India is home to one-third of the world‘s undernourished children. According to the third National Family Health Survey (NFHS-3), one-third of Indian children are born with low birth weight, 45 percent of children below three years of age are stunted, 23 percent are wasted, and 40 percent are underweight.

9p kethamoi5 03-06-2020 22 2   Download

Under nutrition is a major public health problem among school children. Adequate nutrition is critical for optimal growth and health development of children. To assess the nutritional health of rural tribal 6-12 years school going children of Khowai district, Tripura. The sample for the present cross sectional study was conducted in three schools (Sukhiabari Jr. B School, R.S Colony Sr. B School and Kalidas Debbarma Smriti Sr. B School) rural based primary and Sr. B School of Khowai district, Tripura, in India.

14p kethamoi5 03-06-2020 22 3   Download

Vegetables make a major portion of human diet. Though the vegetable requirement is 300g/day/person, we are able to meet about 1/9th of the requirement only. A large number of vegetables in India have introduced. However, a planned development in a field of vegetable production will not only improve the nutritional requirement for masses but can also meet the challenge of adequate food supply to the growing population in India. Vegetable has become highly commercialized.

9p trinhthamhodang1213 27-05-2020 12 1   Download

B vitamin supplementation in ruminants is ignored conventionally following an earlier observation that they are synthesized in adequate quantities in the rumen by rumen microbes. Recent researchers reported that major cellulolytic organisms in the rumen had specific requirements for certain B vitamins. Apart from the requirements of the rumen microbes, high producing cattle also require a higher amount of vitamins to maintain their productivity and health. Sub-clinical vitamin deficiencies often go unnoticed due to the lack of proper clinical symptoms.

5p nguaconbaynhay5 16-05-2020 13 1   Download

Infants and children with chronic diarrhea (CD) often require specialized foods or parenteral nutrition (PN) to achieve adequate nutrient intakes to support growth and development.

8p vichengshin2711 29-02-2020 8 1   Download

Stunting reflects a failure to receive adequate nutrition over a long period of time. Stunting is associated with adverse functional consequences including poor cognition, low educational performance, low adult wages, and poor reproductive outcomes.

14p vichengna2711 25-02-2020 10 1   Download

Nutritional status of girl students is of more importance as they are future mothers and the food choices they make had a major effect on their health. The main aim of the study was to assess the direct and indirect factors affecting the nutritional status of girls residing in hostel of GBPUA&T, Pantnagar, and Uttarakhand which include the assessment of dietary intake using 24 hour recall method, anthropometric measurements, assessment of food habits, knowledge, attitude and practice. For the purpose 100 girls from university hostel were selected.

11p cothumenhmong3 22-02-2020 37 1   Download