Adolescent diet

Diet is considered as one of the modifiable factors that appears to exert a vital role in psychological status. In this way, we designed this study to examine the association between dietary inflammatory index (DII), dietary antioxidant index (DAI), and mental health in female adolescents.

12p viferrari 28-11-2022 5 2   Download

Continued part 1, part 2 of ebook "Human nutrition: A health perspective" provide readers with content about: the application of nutritional knowledge; pregnancy and lactation; infants, children and adolescents; adults and the elderly population; diet and coronary heart disease; diet and cancer; challenges to nutritional status; optimizing nutrition; public health nutrition and health promotion;... Please refer to the ebook for details!

164p lacvuchi 09-09-2022 10 7   Download

Asthma is one of the conditions that contributes to the global burden of respiratory diseases and has been previously associated with diet intake. The goal of this study was to determine the relationship between diet, assessed by a developed score, and asthma in Peruvian children.

9p vimaine2711 26-03-2021 11 2   Download

The study was done in four tribal villages Durbili, Suryanagaram, Shantinagaram, and Vanjarapuguda to identify the Nutritional status of the tribal families and studying the dietary pattern of the tribal families. The sample comprised of 450 tribal people. Results revealed that children below 6 years were formed to be undernourished, adolescent girls found to be anaemic, pregnant and lactating women were found to be underweight and anaemic due to micronutrient deficiencies in their diets.

10p chauchaungayxua10 18-03-2021 10 2   Download

Dietary diversity (DD) has been identified as a potentially useful indicator of micronutrient status. Adolescents eating less number of food groups may be at the risk of nutritional deficiency. This study was aimed to determine the dietary diversity in the diets of adolescents and to find its correlation with the probability of adequacy of five micronutrients. Two hundred adolescents (13-17y) were selected randomly from the rural Govt. Senior Secondary School of Dhanger and urban Govt. Senior Secondary School Fatehabad, Haryana.

9p angicungduoc8 07-11-2020 16 4   Download

This study examines how parents and peers influence diet and physical activity behaviors of older adolescents (14–18 years) with overweight or obesity to inform weight management interventions.

10p viorochimaru2711 29-05-2020 20 1   Download

During childhood and adolescence leading behavioural risk factors for the development of cardiometabolic diseases include poor diet quality and sedentary lifestyle. The aim of this study was to determine the feasibility and effect of a real-world group-based multidisciplinary intervention on cardiorespiratory fitness, diet quality and self-concept in sedentary children and adolescents aged 9 to 15 years.

16p viorochimaru2711 29-05-2020 10 0   Download

Preterm infants represent up to 10% of births worldwide and have an increased risk of adverse metabolic outcomes in later life. Early life exposures are key factors in determining later health but current lifestyle factors such as diet and physical activity are also extremely important and provide an opportunity for targeted intervention.

11p vinatri2711 29-02-2020 10 2   Download

The beneficial effects of the Mediterranean diet have been amply proven in adults with cardiovascular risk factors. The effects of this diet have not been extensively assessed in pediatric populations with obesity, insulin resistance (IR) and metabolic syndrome (MetS).

10p vichengshin2711 29-02-2020 11 1   Download

A higher protein to carbohydrate ratio in the diet may potentiate weight loss, improve body composition and cardiometabolic risk, including glucose homeostasis in adults. The aim of this randomised control trial was to determine the efficacy of two structured lifestyle interventions, differing in dietary macronutrient content, on insulin sensitivity and body composition in adolescents.

10p vichengshin2711 26-02-2020 24 0   Download

In pediatric hemophilia, caregivers are facing unique challenges to adherence and self-care in children and adolescents with hemophilia. Hemophilia treatment requires adequate prophylaxis and on-demand treatment, as well as a clear behavioral strategy to limit risk-taking in terms of physical exercise and diet.

7p vichengna2711 25-02-2020 13 0   Download

The decrease in the frequency of family meals among Asian youth is often lamented. In Japan, adolescents who eat breakfast alone might have an unhealthy diet, which increases the risk of overweight or obese. However, there are few studies on the relationship between eating dinner alone and overweight in Japanese adolescents.

6p vidr2711 19-02-2020 13 1   Download

Poor mental health constitutes a considerable global public health burden with approximately half of all cases of poor mental health having their onset before the age of 14 years. The identification of modifiable risk factors early in life is therefore essential to prevention, however, there are presently very few longitudinal studies on health behaviours for mental health to inform public health decision makers and to justify preventive action.

10p vimadrid2711 19-12-2019 19 2   Download

(bq) part 1 book “abc of nutrition” has contents: reducing the risk of coronary heart disease, diet and blood pressure, nutritional advice for some other chronic diseases, infant feeding, nutrition for pregnancy, children and adolescents, adults young and old, malnutrition in developing countries, other nutritional deficiencies in affluent communities.

67p tieu_vu15 07-09-2018 32 2   Download

Animals fed on concentrate-rich diets ( 60%), may go off-feed due to ruminal acidosis. A low pH is detrimental to the rumen fibre digesting bacteria which may cause a depression in fat content in the milk. It can also affect the animal’s health status. In such cases, use of a buffer is rec- ommended comprising sodium bi-carbonate and magnesium oxide (3:1) to be fed @ 50–75 g per animal per day. Alternatively it is possible to introduce some longer physical fibre into the ration (e.g. paddy straw) to promote rumination and saliva production.

26p conduongdinhmenh 07-05-2013 39 2   Download

In addition, providing coverage for children today means potentially spending less for adult health care down the road. Children who receive regular check-ups and are taught to embrace preventive care have an improved chance of becoming healthy adults with medical needs less expensive than what they would be otherwise. For example, an obese child may receive family-centered nutritional counseling to assist in learning better eating habits and other lifestyle changes to reduce his or her weight, potentially preventing type 2 diabetes and cardiovascular disease.

20p seketnoi 28-04-2013 43 6   Download

As health education and life skills have evolved during the past decade, there is growing recognition of and evidence for the role of psychosocial and interpersonal skills in the development of young people, from their earliest years through childhood, adolescence, and into young adulthood. These skills have an effect on the ability of young people to protect themselves from health threats, build competencies to adopt positive behaviours, and foster healthy relationships.

36p chiecxedien 02-01-2013 62 1   Download

This project was funded by WWF-UK as part of its One Planet Food Programme (2009-2012). The programme aims to reduce the global environmental and social impacts of UK food consumption and help safeguard the natural world, tackle climate change and the way we live. It is intended to stimulate debate about how changes in the UK diet may go some way towards achieving the programme goals outlined in Box 1. Given the short timeframe and scope of the present project, the work focused on the first of the One Planet Food Programme goals, which is to reduce GHGEs from...

113p ut_hai_can 26-12-2012 59 9   Download

Good nutrition is vital to good health and is absolutely essential for the healthy growth and development of  children and adolescents. Major causes of morbidity and mortality in the United States are related to poor diet and  a sedentary lifestyle. Specific diseases and conditions linked to poor diet include cardiovascular disease, hyper­ tension, dyslipidemia, type 2 diabetes, overweight and obesity, osteoporosis, constipation, diverticular disease, iron deficiency anemia, oral disease, malnutrition, and some cancers.

60p ut_hai_can 26-12-2012 62 4   Download

Nutrition Principle A is drawn from the principles of the 2010 DGA and is meant to ensure that children achieve a healthful diet, without overeating, by choosing individual foods that make a meaningful contribution to the diet and avoiding foods that do not. Under this principle, individual foods marketed to children would contribute a significant amount of at least one of the following food groups – fruit, vegetable, whole grain, fat-free or low-fat milk products, fish, extra lean meat or poultry, eggs, nuts and seeds, or beans (referred to below as the “listed food groups”).

24p connicquy 14-12-2012 57 3   Download