Affect to the food

In this study, we investigated some conditions affecting the extraction of total carotenoids from R. mucilaginosa using environmentally friendly chemicals: cell disruption conditions with organic acids combined with ultrasound-assistant method, using ethanol and petroleum ether solvents to replace acetone in the process of extracting total carotenoids to obtain a benign product, easy to apply in food.

8p viling 11-10-2024 2 1   Download

Saline intrusion is a big challenge for the Mekong Delta region, a negative factor that greatly affects water and food security. This paper presents a study to assess the trend of saline intrusion change in the 5 coastal sub–regions between the Tien and Hau rivers in the period 1997 to 2022.

10p vibecca 01-10-2024 4 1   Download

Climate change is one of the greatest threats to human beings, and agriculture is one of the fields that is most negatively affected by climate change. Farmers around the world and global food supply chains are impacted by the more extreme weather phenomena and increased damage of diseases and pests caused by climate change.

8p vibecca 01-10-2024 3 2   Download

The purpose of our research is to determine whether the factors of mobile service quality affect customer ordering behavior when choosing to use an online food delivery app in Da Nang city. The study involved 323 interviewees, people between the ages of 18 and 35 in Da Nang. The findings in the study demonstrate that there is a correlation between the quality of mobile service and customer loyalty. Three factors that have a positive impact on customer return to order behavior are “Content, Responsiveness, and Technology Trust”.

23p toduongg 24-08-2024 2 1   Download

According to Hayashi et al. (2014), delivery service significantly affects the success of online shopping. Today, the quality of life is enhanced and personalized, consumer demand for saving time and upgrading shopping facilities through online purchases of ever-expanding food products, so the satisfaction of customers buying food with last-mile delivery service on e-commerce platforms in Vietnam becomes an important issue that businesses should focus on.

6p zizaybay1101 09-05-2024 12 3   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 7 2   Download

Food waste is a significant environmental and economic problem with more than one-third of all food grown for human consumption lost or wasted. Food and beverage purchases contribute to approximately one-third of Australian foodservice businesses’ operating expenses, yet most businesses do not know how much food they waste. Further, research has not determined whether the act of measuring waste influences its creation.

342p runordie3 06-07-2022 16 2   Download

The content of the thesis presents the current situation and changes in labor productivity in the Food Technology industry; The impact of factors on labor productivity in Vietnam's food technology industry. We invite you to consult!

14p gaocaolon12 14-06-2021 16 2   Download

dentifying factors influencing the intention of urban consumers to choose traditional markets to buy fresh food in the South Central Coast region; Make recommendations to the subjects involved in a business in the traditional market system and the state management agencies in the Southern coastal provinces to propose solutions and policies to attract consumers and consumers, increase loyalty and competitiveness of traditional markets under the pressure of the modern trading system.

13p mmlemmlem_124 22-12-2020 32 1   Download

This study theoretically developed and tested factors that affect green food consumption intention and behavior of consumers in Hanoi, namely Attitude towards the environment, Attitude towards green food consumption, Subjective norm of green consumption, Perceived consumer effectiveness and belief.

12p tamynhan6 14-09-2020 34 3   Download

The thesis studies the factors affecting the intention of buying Vietnamese organic consumers to buy organic foods. For details of research content, please refer to the thesis.

0p cothumenhmong6 17-07-2020 29 1   Download

Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. Solar drying has been used since time immemorial to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. The aim of the dryer is mainly for the welfare of the marginalized and poor farmers those who can’t afford hi-tech facilities and equipment’s to preserve their agricultural products. Drying of Safed Musli (Chlorophypum boribilianum) in open sun drying require more time and affected its quality.

15p nguaconbaynhay6 24-06-2020 18 3   Download

The Brexit vote in the UK raised doubts and uncertainties across all of the European Union and especially the Irish agri-food sector, which exports over 41% of its products to the UK. In this study we will explain that the Brexit brings an uncertainty that affects decision making. Agri-food business owners are not completely aware of how this event can affect their business and what they can do to be prepared to face it. Through interviews we will be able to demonstrate that the Irish farmers need to be more proactive and could use some guidance.

78p nguyenyenyn117 18-06-2019 34 7   Download

Some point of view about environmental pollution in long van tu canal main content urgency,bacteriological origin of food,cause appears, affect to the food,impact born in processing food, how to avoid to food not contamination microbiological?,avoid to food contaminated microbiological.

15p vuongsamrua 23-10-2017 107 2   Download

Methylcitrate synthase is a key enzyme of the methylcitrate cycle and required for fungal propionate degradation. Propionate not only serves as a carbon source, but also acts as a food preservative (E280–283) and pos-sesses a negative effect on polyketide synthesis. To investigate propionate metabolism from the opportunistic human pathogenic fungusAspergillus fumigatus, methylcitrate synthase was purified to homogeneity and charac-terized.

16p fptmusic 11-04-2013 24 3   Download

Reduce overall grain yield by cracking as one of the main problems directly reduced income and the availability of staple food to the farmers in the Mekong Delta. Cracking or fissuring of a grain of wheat that may occur in the rice fields by not harvested on time / practice, improper harvest and drying conditions milling operation is inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach that includes farmers, millers, service providers and extension workers and educational institutions....

21p xau_la 10-02-2012 72 7   Download

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành y đề tài: Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders...

10p thulanh11 10-10-2011 33 2   Download

FDA Licenses New Vaccine to Reduce Older Americans’ Risk of Shingles The Food and Drug Administration (FDA) licensed Zostavax, on May 25, 2006, a new vaccine to reduce the risk of shingles (herpes zoster) for use in people 60 years of age and older. "This vaccine gives health care providers an important tool that can help prevent an illness that affects many older Americans and often results in significant chronic pain," said Jesse L. Goodman, MD, MPH, Director of FDA's Center for Biologics Evaluation and Research.

3p nganluong111 14-04-2011 62 3   Download

Oropharyngeal motor dysphagia results from impairment of the voluntary effort required in bolus preparation or neuromuscular disorders affecting bolus preparation, initiation of the swallowing reflex, timely passage of food through the pharynx, and prevention of entry of food into the nasal and the laryngeal opening. Paralysis of the suprahyoid muscles leads to loss of opening of the UES and severe dysphagia. Because each side of the pharynx is innervated by ipsilateral nerves, a unilateral lesion of motor neurons leads to unilateral pharyngeal paralysis.

5p ongxaemnumber1 29-11-2010 65 3   Download