![](images/graphics/blank.gif)
Aloe vera gel blend
-
Mango (Mangifera indica L.) and aloe vera (Aloe barbadensis Miller.) gel have nutritional, medicinal and therapeutic values. The mango pulp and aloe vera gel are used to prepare palatable squash 25 per cent of blend consisting 75 per cent mango pulp and 25 per cent aloe vera gel, 50 per cent sugar, 1.25 per cent acidity and 350ppm SO2.
8p
chauchaungayxua8
03-10-2020
14
2
Download
-
Mango (Mangifera indica L.) and aloe vera (Aloe barbadensis Miller.) gel have nutritional, medicinal and therapeutic values. The mango pulp and aloe vera gel are used to prepare palatable syrup 25 per cent of blend consisting 75 per cent mango pulp and 25 per cent aloe vera gel, 65 per cent sugar, 1.25 per cent acidity.
8p
chauchaungayxua8
03-10-2020
14
2
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)