Animal enzyme

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of foods - digestibility; evaluation of foods - energy content of foods and energy partition within the animal.

360p muasambanhan07 20-02-2024 5 0   Download

Part 2 book "Farm animal metabolism and nutrition" includes content: Gas production methods, in sacco methods, use of markers, methods for measuring ileal amino acid digestibility in pigs, rapid metabolizable energy assays, physiological and metabolic aspects of feed intake control, feed intake in ruminants - kinetic aspects, feeding behaviour, anti nutritional factors and mycotoxins, feed enzymes.

223p muasambanhan06 03-02-2024 3 1   Download

Part 1 book "Gut microbiota, immunity, and health in production animals" includes content: Managing intestinal health in farm animals - a critical view; gastrointestinal tract barrier efficiency - function and threats; enzymes and gut health in monogastric animals - effects beyond digestibility; butyrate and intestinal homeostasis - effects on the intestinal microbiota and epithelial hypoxia; gut microbiome and poultry health; the gut mycobiome and animal health,... and other contents.

184p muasambanhan04 07-01-2024 4 1   Download

Part 2 book "Fundamentals of animal nutrition" includes content: Vitamins; enzymes; hormones in nutrition; use of feed additives on livestock production; digestion, absorption and metabolism of nutrients; feeding processes; energy partitioning; clinical and therapeutic nutrition.

137p muasambanhan03 02-01-2024 7 4   Download

Ebook "Feeds for the aquaculture sector: Current situation and alternative sources" discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure adequate nutrition for animals’ growth.

111p lamquandat 28-12-2023 6 2   Download

Part 2 book "Animal influenza virus" includes content: A brief introduction to influenza a virus in swine; sample types, collection, and transport for influenza a viruses of swine; isolation of swine influenza virus in cell cultures and embryonated chicken eggs; RNA extraction from swine samples and detection of influenza a virus in swine by real time RT PCR; hemagglutinin inhibition assay with swine sera; enzyme linked immunosorbent assay for detection of serum or mucosal isotype specific igg and iga whole ­virus antibody to influenza a virus in swine,.... and other contents.

175p oursky10 07-12-2023 5 2   Download

Part 1 book "Enzymes in farm animal nutrition" includes content: The feed enzyme market in 2020 and beyond; feed enzymes - enzymology, biochemistry, and production on an industrial scale; xylanases and cellulases - relevance in monogastric nutrition – pigs, xylanases, β-glucanases and cellulases - their relevance in poultry nutrition; phytases - biochemistry, enzymology and characteristics relevant to animal feed use,... and other contents.

135p oursky07 23-10-2023 10 3   Download

Part 2 book "Enzymes in farm animal nutrition" includes content: Current knowledge and future opportunities for ruminant enzymes, enzyme use in aquaculture, delivery and stabilization of enzymes in animal feed, the infuence of feed milling on the stability of feed enzymes, enzymes and the microbiome in the post antibiotic era,... and other contents.

179p oursky07 23-10-2023 6 2   Download

Part 1 book "Enzymes in human and animal nutrition, principles and perspectives" includes content: Selection, engineering, and expression of microbial enzymes; intellectual property on selection, expression, and production of enzymes; general aspects of phytases, phytase in animal feed, perspectives of phytases in nutrition, biocatalysis, and soil stabilization; depolymerizating enzymes—cellulases, laccases—properties and applications, amylases, nonstarch polysaccharide enzymes - general aspects;.... and other contents.

295p oursky07 23-10-2023 10 4   Download

Part 2 book "Enzymes in human and animal nutrition, principles and perspectives" includes content: Proteases general aspects, proteases human food, proteases animal feed, enzymes as therapeutic agents, enzymes as direct decontaminating agents - mycotoxins; enzymatic decontamination of antimicrobials, phenols, heavy metals, pesticides, polycyclic aromatic hydrocarbons, dyes, and animal waste,... and other contents.

297p oursky07 23-10-2023 9 3   Download

Part 1 book "Essentials of animal physiology" includes content: Cell structure and function; foodstuffs; biological oxidations; enzymes the biological catalysts; animal calorimetry; metabolism; digestion and absorption; water relations and ionic regulations; membrane physiology; temperature regulation; body fluids; circulation of blood.

281p oursky07 23-10-2023 4 2   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of feeds - digestibility, evaluation of foods - energy content of foods and energy partition, evaluation of foods - systems for expressing energy supply and requirements, evaluation of foods - protein.

367p oursky07 24-10-2023 5 2   Download

Part 2 book "Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition)" includes content: Meeting energy requirements in pig nutrition, meeting amino acid requirements in pig nutrition, recent advances in understanding the role of vitamins in pig nutrition, modelling nutrient requirements for pigs to optimize feed efficiency, the use of exogenous enzymes to improve feed efficiency in pigs,...and other contents.

182p oursky06 13-10-2023 4 2   Download

Dicarbonyl/L-xylulose reductase (DCXR) is an enzyme reducing dicarbonyl (-CO-) groups in single sugar molecules and participates in the sugar metabolism of several sugar metabolism cycles in different living organisms (humans, other animals, fungi, and microorganisms).

10p vimulcahy 18-09-2023 9 3   Download

The extracts from 30 species of the green algae were examined for hemagglutination activity with a variety of different animal and human erythrocytes which were untreated and treated with enzymes. The hemagglutination activities of the green algal hemagglutinins were stable in a wide range of pH and temperature, and independent on divalent cations.

9p vimulcahy 18-09-2023 10 3   Download

Beta-glucosidase (BGL) is an enzyme involved in the hydrolysis of cellulose and plays an important role in many biological processes. This enzyme is widely available in animals, plants, and microorganisms. Expression of the recombinant enzyme in Escherichia coli is considered a suitable choice for high production via a fast growth rate and feasible manipulation.

9p vimulcahy 18-09-2023 4 3   Download

In the present investigation, sea rough fish were hydrolyzed with alcalase/peptidase combined enzymes (EA/EP). Raw material proximate composition was investigated. The results indicated that sea rough fish was successfully converted into hydrolysates that mainly composed of small size peptides and free amino acids. The essential amino acid could be served as a valuable source of nutrition for humans and animals.

10p viannee 02-08-2023 3 3   Download

The diagnosis of tularemia is not often considered in Germany as the disease is still rare in this country. Nonetheless, Francisella tularensis, the causative agent of tularemia, can infect numerous animal species and should, therefore, not be neglected as a dangerous pathogen.

6p vigamora 23-05-2023 10 3   Download

The Maillard reaction products (MRPs) were synthesized during the gamma irradiation of mixtures of chitosan (CT) and/or oligochitosan (OC) with glucosamine (GA) at the dose of 25 kGy and investigated their some characteristics. The formations of MRPs were determined by UV-vis spectromectric analyses at the wavelength of 284 nm and 420 nm.

8p vicedric 08-02-2023 6 4   Download

Biodiesel is a source of renewable energy produced through the transesterification of vegetable oils, animal fats, or the esterification of fatty acids with short chain alcohols such as methanol, ethanol, propanol and butanol in presence of acid catalysts (H2SO4, HCl...), basic catalysts (KOH, NaOH) or biocatalysts (lipase enzymes).

3p vispyker 16-11-2022 7 1   Download