Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 2
5
lượt xem 2
download
lượt xem 2
download
Download
Vui lòng tải xuống để xem tài liệu đầy đủ
Part 2 book "Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition)" includes content: Meeting energy requirements in pig nutrition, meeting amino acid requirements in pig nutrition, recent advances in understanding the role of vitamins in pig nutrition, modelling nutrient requirements for pigs to optimize feed efficiency, the use of exogenous enzymes to improve feed efficiency in pigs,...and other contents.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
CÓ THỂ BẠN MUỐN DOWNLOAD