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Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2
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Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2 includes content: Pasture systems for pigs, welfare of gilts and pregnant sows, wwelfare of weaned piglets, wwelfare of pigs during finishing, transport and lairage of pigs, humane slaughter techniques for pigs.
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