Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 1

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Part 1 book "Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability)" includes content: Zoonoses associated with pigs, salmonella control in pig production, dealing with the challenge of antibiotic resistance in pig production, detecting veterinary drug residues in pork, producing consistent quality meat from the modern pig.

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