Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 1

Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 1 includes content: Diseases affecting pigs - An overview of common bacterial, viral and parasitic pathogens of pigs, changing patterns of disease affecting pigs - Porcine reproductive and respiratory syndrome (PRRS) and porcine epidemic diarrhoea (PED); the influence of gut microbiome on developing immune and metabolic systems in the young pig,... and other contents.