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Anthocyanin shelf life
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The fruits usually wasted can be utilized for preparation of various value added products, which are of commercial importance from the industrial as well as health point of view. Considering the importance of value added products for nutritional security, an attempt has been made to develop fermented health drink, studied the physico-chemical characteristics of mulberry fruits and conducted sensory evaluation study for the developed products.
6p
nguathienthan8
20-10-2020
13
1
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The present research study focuses on organic edible coatings such as chitosan (1%), aloe vera gel (100%), honey (10%) as an substitute for chemical based coatings showed promising results in extending shelf life of ready-to-eat arils of pomegranate cv. Bhagwa packed in clamshells. Chitosan (1%) treated pomegranate arils packed in clamshells and stored at cold temperature of 4±1ºC was found to be promising to maintain several quality parameters such as total anthocyanins (25.38 mg 100 g-1 ), β– carotene content (25.
11p
quenchua6
15-06-2020
11
1
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The experiment aim to evaluate the packaging material for extending the shelf life of pomegranate with retaining better fruit quality attributes. Freshly harvested pomegranate fruits packed in low density polyethylene (LDPE) (25 micron), polypropylene (PP) (25 micron), cling film and cellophane paper film. Among all these packaging materials, the pomegranate fruits packed in LDPE 25 micron film had the least reduction in physiological loss in weight, minimal decay loss and highest ascorbic acid content.
9p
nguathienthan2
19-12-2019
18
0
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