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Anthracnose of French bean
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The present in vitro study was carried out at the Department of Plant Pathology, University of Agricultural Sciences, Dharwad, Karnataka, India to evaluate the efficacy of different fungicides against Colletotrichum lindemuthianum (Sacc. & Magn.) Bri. & Cav. causing anthracnose of french bean using poisoned food technique.
7p
caygaocaolon11
21-04-2021
12
1
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Anthracnose is one of the major diseases of French bean, which alone causes up to 50 % loss in yield. This disease is very common in cold and humid areas. Use of resistant varieties instead of harmful pesticides is an effective and organic way to protect crop from diseases.
4p
chauchaungayxua4
22-03-2020
11
0
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Frenchbean, Phaseolus vulgaris L. (2n = 2x =22) is one of the most important leguminous vegetable grown for its tender fleshy green pods, shelled green seeds, and also dry beans. Cyanogenesis has been one of the important factors of plant defense mechanism. Many plants liberate HCN after mechanical or chemical injury to their cells or in course of fungal infection. The objective of current study was to correlate between the disease resistance against Anthracnose and HCN production in Frenchbean.
11p
trinhthamhodang3
17-02-2020
23
0
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