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Antibacterial activities of cinnamon oil
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The paper presents anatomical features of roots, stems and leaves of cinnamon planted in Thanh Hoa. Anatomical features of the root and stem include epidermis, cortex, phloem, xylem and pith. Petiole and midrib have the epidermis, phloem, xylem, pith and thick tissue, blade composed of the upper epidermis, lower epidermis, palisade mesophyll and spongy mesophyll.
10p
nguathienthan6
06-07-2020
21
0
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In the present investigation, eleven essential oils (Curry Leaf, Ginger, Azowan, Betel leaf, Black cumin, Marjoram, Hedychium, Calamus, Peppermint, Cinnamon, Basil) were screened, in order to assess their antimicrobial activities against three bacteria (Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa). Of the eleven essential oils studied, Azowan, Peppermint, Basil, Black cumin and Cinnamon oils showed strong antibacterial activity against the pathogens. The Minimum inhibitory concentration (MIC) values of the oils, ranged between 0.48-125 μl/ml.
9p
caygaocaolon3
09-03-2020
13
1
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