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Antimicrobial properties

Xem 1-20 trên 215 kết quả Antimicrobial properties
  • Recently, the demand for novel food-packaging materials with antimicrobial properties has been increasing drastically. In this report, we attempt to implant zinc ions on the surface of commercial paper sheets by using a hydrothermal method to create hydrozincite nanoflake structures.

    pdf9p viambani 18-06-2024 1 0   Download

  • Antibacterial packaging represents an active packaging solution crafted to uphold the quality and safety of products. One of the popular polymer used in food packaging is Linear Low-Density Polyethylene (LLDPE), due to its low cost, ease of processing, and high mechanical properties. Polymer blend based on LLDPE and antibacterial agent PHMG were prepared in the presence of PE-g_AM compatibilizer and DCP initiator.

    pdf6p dianmotminh02 03-05-2024 3 1   Download

  • Magnolia citrata Noot. & Chalermglin was collected in the Central Highlands of Vietnam and examined for its essential oils’ chemical compositions and antimicrobial activities. The essential oils were obtained from the leaves, twigs, and stem barks of M. citrata using hydrodistillation, then analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) and evaluated for antimicrobial activities.

    pdf10p dianmotminh02 03-05-2024 1 1   Download

  • Ebook "Cellulose chemistry and properties: Fibers, nanocelluloses and advanced materials" is centered on the very timely topic of cellulose chemistry and properties and makes special emphasis on fibers, nanocelluloses and the development of advanced materials from such sources. The subject is important as polymer science and associated fields gravitate towards bio-based materials and products in developments current to the “bioeconomy”.

    pdf341p tudohanhtau1006 29-03-2024 1 1   Download

  • Ebook "Essential oils as reagents in green chemistry" provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.

    pdf78p tudohanhtau1006 29-03-2024 8 1   Download

  • Ebook "Eco-friendly polymer nanocomposites: Processing and properties" contains precisely referenced chapters, emphasizing environment-friendly polymer nanocomposites with basic fundamentals, practicality and alternatives to traditional nanocomposites through detailed reviews of different environmental friendly materials procured from different resources, their synthesis and applications using alternative green approaches.

    pdf578p tudohanhtau1006 29-03-2024 4 1   Download

  • Ebook "Fourier transform infrared spectroscopy in food microbiology" will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to...

    pdf58p manmanthanhla0201 26-02-2024 2 1   Download

  • Ebook "Ingredients in meat products: Properties, functionality and applications" present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities.

    pdf421p manmanthanhla0201 26-02-2024 2 1   Download

  • Ebook "Food nanoscience and nanotechnology" have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

    pdf307p nhanphanguyet 28-01-2024 6 2   Download

  • In the management of burn wounds, antimicrobial and wound healing properties are crucial. In this study, we prepared a three-layer electrospun poly(ε-caprolactone) (PCL) membrane for burn wound dressing. The hydrophobic electrospun PCL layer, embedded with silver nanoparticles (SNPs) (PCL-Ag), was coated with another layer of electrospun plasma-treated PCLAg to enhance the wettability of the membrane.

    pdf9p vimichaelfaraday 28-12-2023 7 4   Download

  • Comparative studies on the quality of honey obtained from different floral locations in Nigeria were investigated. Parameters such as physical properties, chemical, mineral, microbial contents and antimicrobial activity as well as organoleptic quality were evaluated.

    pdf6p viisac 23-09-2023 6 1   Download

  • The development of lactic fermentations for transformation and bio conservation of meat, part of the indigenous flora of the 'Kaddid' is very promotable, due to their adaptability to the conditions of fermentation. The objective of this study is the selection of indigenous strains of the Lactobacillus genus highly acidifying by phenotypic and biochemical methods.

    pdf8p viisac 23-09-2023 3 1   Download

  • Bark from ironwood (chuồn in Vietnamese) is used in the production of traditional sugar palm wine of ethnic minorities in Central Vietnam. The objectives of this study were to investigate the antimicrobial properties of water and alcohol extracts of this bark and to determine the major active chemical components in these extracts.

    pdf5p viisac 23-09-2023 3 1   Download

  • Bacillus genus are Gram-positive, rod shaped, spore-forming, aerobic or facultative anaerobic bacteria, which have the ability to produce a wide variety of enzymes, antimicrobial compounds, vitamins, and carotenoids.

    pdf14p vimulcahy 18-09-2023 12 3   Download

  • There has been significant interest in designing heterostructured nanoparticles with excellent synergistic properties and multifunctionality. Herein, this work reports on the design of reactive oxygen species- (ROS-) responsive Ag decorated TiO2 hybrid nanorods (HNRs) with dual functionalities of enhanced photodynamic therapy and antibacterial activity.

    pdf9p viberbers 09-08-2023 11 3   Download

  • The aim of this research is to explore the application of natural biopolymer chitosan for the purpose of incorporating fragrance oil into automotive fabrics and its antimicrobial properties relevant to automotive interior textiles. Chitosan was selected for this study for its film forming ability and inherent antimicrobial attributes. 100% polyester automotive fabrics were used in this study, as 100% polyester is predominant fibre used for automotive interior textiles.

    pdf118p runthenight05 01-03-2023 5 2   Download

  • Ebook "Edible medicinal and non-medicinal plants - Volume 1: Fruits" devotes over 800 pages to plant families whose names begin with the first three letters of the Latin alphabet starting with Actinidiaceae (kiwi fruit) and ending with Cycadaceae (cycads). The author summarizes antioxidant, anti-cancer, and antimicrobial activities of the plants, along with reports of antivenin, radioprotective, and anti-aging properties, some of which are cited in preliminary studies only. Summing Up: Recommended. Upper-division undergraduates and above; informed general readers.

    pdf852p damtuyetha 16-02-2023 1 1   Download

  • Although poly-vinyl alcohol (PVA) has certain mechanical drawbacks such as a weak barrier, it has widely been used in food packaging over the last many years. To increase the suitability of PVA (C2H4O)n and render it ideal for food packaging, a diversity of studies have already been carried out. In the below-mentioned script, we, for the first time, report the use of natural product osthol in making a new composite with PVA for enhancing thermal, physicochemical, and antimicrobial properties.

    pdf15p lyhuyenthu 31-01-2023 3 2   Download

  • An important preventive measure for providing a bacteria-free environment for the patients is the introduction of highly efficient and durable antibacterial textiles in hospitals. This work describes a single step sono-enzymatic process for coating of cotton medical textiles with antibacterial ZnO nanoparticles (NPs) and gallic acid (GA) to produce biocompatible fabrics with durable antibacterial properties.

    pdf6p vihermione 06-01-2023 3 2   Download

  • This study explores the preparation of antioxidant starch food packaging materials by the incorporation of valuable phenolic compounds extracted from sunflower hulls, which are an abundant by-product from food industry. The phenolic compounds were extracted with aqueous methanol and embedded into starch films.

    pdf10p vihermione 06-01-2023 4 3   Download

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