Antinutritional factors

Part 2 book "Sustainable swine nutrition" includes content: Fiber in swine nutrition; antinutritional factors in feedstuffs; feed processing technology and quality of feed; enzymes and enzyme supplementation of swine diets; feed additives in swine diets; digestibility and availability of nutrients in feed ingredients; swine nutrition and environment,... and other contents.

363p muasambanhan03 02-01-2024 4 2   Download

Edible insects are an important source of nutrients that can help to cover certain nutritional deficiencies. This is the case with Macrotermes subhyalinus, a species of termite widely consumed in Côte d'Ivoire. This study was carried out to assess the mineral content and their bioavailability in the different castes (winged, queen and soldier) of this species.

7p viisac 23-09-2023 1 1   Download

The effects of microwave cooking and other traditional cooking methods such as boiling and autoclaving on the nutritional composition and anti-nutritional factors of lentils were studied. Cooking treatments causing decrease in carbohydrate fractions was completely eliminated after cooking treatments, antinutritional factors (trypsin inhibitor, tannins and phytic acid) and minerals.

5p schindler 30-12-2021 6 0   Download

The present investigation was aimed to evaluate physico-chemical characteristics of koda (Eleusine coracana) and to study the effect of domestic processing on their nutritional and functional quality. Koda grains were procured from local farmers of Sirmaur district of Himachal Pradesh. Physical properties i.e. length and width were determined.

10p caygaocaolon11 21-04-2021 11 1   Download

This study aimed at determining the effect of cooking time on nutritive characteristics of Justicia galeopsis leaves. J. galeopsis leaves were collected from cultivated farmlands located at Abobo and boiled at 100 °C respectively during 30, 45 and 60 min. Then, nutrients and antinutrients compositions were investigated using standard methods. Some molar ratios between antinutrients and mineral were also calculated and mineral bioavailability predicted.

11p chauchaungayxua10 18-03-2021 8 2   Download

In the present study microwave assisted processing of mustard meal was done in order to reduce its selected anti-nutritional components. The processed mustard meal (PMM) was then evaluated for partial replacement (2.5, 5 and 7.5%) of wheat flour in the cookies formulation and the effect of incorporation on the physicochemical and organoleptic properties were determined.

8p trinhthamhodang9 16-12-2020 14 1   Download

The outcomes for preliminary investigation on Roselle seed flour revealed appreciable proximate and mineral compositions suggesting a strong positive correlation between protein and inorganic mineral contents. This shows that Roselle seed is a dense mineral source and confirmed that Roselle seed is a rich source of nutrients. The outcomes for calcium (Ca), magnesium (Mg), phosphorus (P) and potassium (K) corroborate the findings reported by previous scientists.

10p angicungduoc6 20-07-2020 24 2   Download

Enzymes are basically a type of protein in biological systems. They are generally used as catalysts in order to catalyse the rate of reaction. Feeding these enzymes in the aquaculture sector has some nutritional advances. Application of enzymes reducing the effects of antinutritional factors, improves the dietary energy resulting in better performance of fish/shrimps. Feed enzymes in the form of granules help enzymes to stay for longer time durations and are suitable for pelletisation process. Efficiency of feeds needs to be at maximum for economical operations.

22p quenchua6 15-06-2020 11 2   Download

The present study was conducted to evaluate the effect of soybean meal replacement with Crassocephalum crepidioides leaf meal (CLM) on growth, nutrient utilisation and whole body composition of Labeorohita fingerlings. A C. crepidioides leaf meal (CLM) was prepared by removing antinutritional factors through indigenous processing technique.

13p trinhthamhodang1213 29-05-2020 14 1   Download

The present study is carried out to evaluate effective utilization of composite flour for development of bakery and extruded products. Biscuits, bread, doughnuts, cake and extruded snacks were prepared with blends of flours at various levels and were organoleptically evaluated using nine point hedonic rating scale for sensory parameters such as appearance, colour, texture, flavour and overall acceptability by semi-trained panel of judges.

11p chauchaungayxua4 18-03-2020 20 3   Download

Soybean (Glycine max) is a superior plant food known as miracle golden bean for its treasure trove of economical and preeminent protein than the high-priced meat protein. Soybean is not only known for its nutritional components but also provides significant health related benefits. This study was planned to analyze the effect of processing of soybean on its nutritional composition. Raw seeds with and without seed coats and germinated forms of three soybean varieties were analyzed for its nutritional and anti-nutritional components.

10p cothumenhmong3 22-02-2020 25 2   Download

Malnutrition has been responsible directly or indirectly for 10.9 million deaths worldwide annually among children under five. Childhood malnutrition is highly related to poor nutritional quality diet in developing countries where there is limited access to animal based foods. Most foods consumed by young children are cereal based which contain high amounts of anti-nutritional factors.

9p vidublin2711 13-01-2020 19 3   Download

100 genotypes from germplasm were taken to evaluate oil content, total glucosinolate content, erucic acid, fibre content, phenol and sinigrin. The assayed genotypes contained 38.38- 42.89 % oil, 38.97-113.01 µmole/g glucosinolate, 18.67-47.05 % erucic acid, 1.03-1.93% Phenols, 7.82- 14.58% fibre and sinigrin 9.40-107.34% content using FT-NIR. The objective of this study is to characterize the large population of genotypes with advanced technique e.g. FT-NIR within short time period.

7p quenchua2 16-12-2019 6 1   Download

Buckwheat (Fagopyrum esculentum) is a broad-leafed herbaceous annual. It belongs to the family Polygonaceae, which is generally referred to as the buckwheat. Hindi name for buckwheat is “Kutu”. Its consumption may be less as it is hard to digest containing anti nutritional factors. Looking to its nutritional and therapeutic significance soaking and germination methods applied to observe the effects on nutritional and antinutritional profile of buckwheat whole (Fagopyrum esculentum).

10p cothumenhmong1 11-12-2019 17 1   Download

Chickpea (Cicer arietinum L.), commonly known as garbanzo beans, are one of the most commonly consumed legumes in all over the world. Being one of the most nutritional elements of the human diet, chickpea contained various antinutritional compounds, including trypsin inhibitors, chymotrypsin inhibitors, phytic acid, tannin, condensed tannin and alpha amylase inhibitors which hampered the utilization of the nutrients by people. These antinutritional factors also hinder the in-vitro digestibility of both protein and starch.

9p chauchaungayxua1 04-12-2019 27 0   Download

Dairy and meat production in dry regions is very complex due to low quality and shortage of fodder, especially in dry periods. Livestock scientists are eager to explore and investigate good-quality fodders that can boost milk and meat production in an organic and economical way.

14p vimb123 11-01-2019 37 1   Download