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Antioxidant effects
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Carotenoids are a group of 40-carbon isoprenoids with high lipid solubility, widely found in fruits, vegetables, etc. They have an unsaturated structure with strong antioxidant activity that helps prevent low-density lipoprotein oxidation and protect cells from free radicals.
8p
viwalton
02-07-2024
1
0
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The entire plants of Lycopodiella cernua L. are utilized in Vietnam and China as traditional herbal medicine due to their anti-inflammatory activity and neuroprotective effect. In this current research, four dihydrobenzofuran neolignan derivatives (1–4) have been purified from the ethanol extract of L. cernua.
7p
viwalton
02-07-2024
0
0
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In our study, the mixture of cellulase and pectinase were used to exploit plant matrix. The combination of these enzymes increased the extraction efficiency compared to single enzyme treatment. The fresh tea leaves, byproduct of the green tea processing, were utilized as materials for extracting. And the enzyme-assisted extraction was investigated. Firstly, the materials were treated with the mixture of cellulase and pectinase.
12p
dianmotminh02
03-05-2024
1
1
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Isaria cicadae, currently identified as Paecilomyces cicadae (Miq.) Samson (Cordycipitaceae, Hypocreales, Ascomycetes), is a parasitic fungus on cicadas and is considered a folk medicine in traditional medicine. In this research, the antioxidant activity of some extracts from the biomass and fruit bodies of Isaria cicadae F0004 isolated in Vietnam was investigated.
13p
dianmotminh02
03-05-2024
4
1
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Biodegradable “green” and safe substitutes to minimize environmental and health risks are drawing extensive attention for research interest. This research aims to create a water-soluble cationic starch-grafted biodegradable polymer that can be used as a flocculant. As polymers are strong molecules that carry charges, they are effective flocculants. Saturated polymer chains do not change the pH value on adding to wastewater.
8p
dianmotminh02
03-05-2024
3
1
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The methanol extracts as well as some compounds from this plant exhibited anti-inflammatory, antimicrobial activity, antioxidant, hepatoprotective and anti-cancer effect, and antiosteoporotic. On going to search for bioactive components from the Vietnamese plant, this paper reported the isolation of seven phenolic compounds including one new from the aerial parts of A. ilicifolius. The cytotoxic activity of the isolates against two cancer cell lines (HepG2 and SK-LU1) were also screened and reported herein.
5p
dianmotminh02
03-05-2024
5
1
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Flavonoids are a diverse group of natural compounds extensively studied in various research articles. They are widely distributed in the plant kingdom and exhibit various biological activities, including antioxidant, antiinflammatory, anticancer, antiviral, and antimicrobial effects. The genus Knema Lour., which contains many species in Southeast Asia, has been traditionally used to treat various ailments. The current review aims to provide a comprehensive update on the isolation of flavonoids and other secondary metabolites from the genus Knema Lour. between 1978 and 2022.
15p
dianmotminh02
03-05-2024
5
2
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In this work, gold nanorods (AuNRs) with well-controlled aspect ratios were prepared using a modified seedgrowth method and covered by TiO2 layers through the hydrothermal reaction to improve stability. Integrating TiO2 with plasmonic rod-like gold nanoparticles could enhance their photo activity by the local surface plasmon resonance (LSPR) effect. AuNRs aspect ratios were controlled by varying the amount of seed solution, reducing agents, surfactant (CTAB), and titanium (IV) but oxide.
7p
dianmotminh02
03-05-2024
3
2
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Hypericum sampsonii or Sampson’s St John’s Wort is a species of flowering plant in the Hypericaceae family. Our previous study revealed the diverse and bioactive chemical constituents of the plant. This study investigates the antioxidant activity and potential hepatoprotective of Hypericum sampsonii extract (BLD1 extract) in vitro and in vivo.
7p
vilarry
12-03-2024
8
1
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Ebook "Studies on arthritis and joint disorders" will also provide specific coverage on emerging technology and medical applications including discussions of biomarkers and antioxidants as therapeutic agents and several more relevant aspects. In addition, the book will promote the concept of using biomarkers representative of oxidative stress reactions and free radical damage , as well as describe the effect of antioxidants in treating disease in clinical trials.
411p
manmanthanhla0201
26-02-2024
1
1
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Ebook "Studies on periodontal disease (Oxidative stress in applied basic research and clinical practice series)" comprise four parts. Part 1 provides basic sciences from the general to the particular. The findings of cell culture and animal models supply the mechanism between periodontal disease and oxidative stress. In part 2, human clinical studies are mainly addressed. The effects of periodontal therapy on circulating oxidative stress are also discussed. The relationships between periodontal disease and systemic diseases are examined in part 3.
368p
manmanthanhla0201
26-02-2024
6
1
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Part 2 book "Immunomodulators in aquaculture and fish health" includes content: Herbal immunomodulators for aquaculture, prebiotics and probiotics as effective immunomodulators in aquaculture, immunomodulation in fish through nutrients, antioxidants and hormones, cytokines and fish health, progressive immunomodulation through nanotechnology, efficacy and limitations of immunomodulators, current status and recent advancements with immunostimulants in aquaculture.
154p
muasambanhan07
20-02-2024
2
0
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Ebook "Oxidants in biology: A question of balance" focuses on how the same molecules can have favorable or noxious effects depending on location, level and timing. Each chapter focuses on one particular molecule or oxidant/antioxidant system and provides a state of the art review of the current understanding regarding both positive and negative actions of the system under review.
324p
tachieuhoa
28-01-2024
2
2
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Recently, using peeled cloves of garlics for produce black garlic has been investigated, but the effect of humidity and temperature on antioxidant activity and polyphenol content of black garlic produced from peeled cloves of garlic have not been studied yet.
9p
vimarillynhewson
02-01-2024
3
1
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Ebook "Microbes in food and health" gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods.
363p
lamquandat
28-12-2023
5
2
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To investigate the influence of the banana ripening stage on the change in the content of bioactive components and their bioactivities, ripening stages of porcelain banana peels were screened for the total phenolic content (TPC) and antioxidant activities using three methods, including DPPH scavenging assay, ferric reducing/antioxidant power (FRAP) assay, and inhibition of polyphenol oxidase activity (PPO assay).
9p
vimichaelfaraday
28-12-2023
11
3
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This study hence aimed to investigate the ANFs and antioxidant property of adzuki bean flour (ABF) roasted at different temperatures. Comparison among samples were also conducted to evaluate the applicability of roasted ABF in food products.
7p
vimichaelfaraday
28-12-2023
7
4
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The aim of this research was to investigate the effect of thermal treatments, including roasting, microwaving, and steaming, on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels). Regarding its physical properties, thermal treatment increased the water-holding capacity (WHC) and decreased the oil-holding capacity (OHC) of the black gram samples.
6p
vimichaelfaraday
28-12-2023
4
3
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Oral mucositis (OM) is one of the main problems in almost all patients undergoing head and neck radiotherapy (RT). Owning to the antioxidant and anti-inflammatory properties of curcumin, the effect of both oral and topical formulations of curcumin was assessed on radiation-induced OM (ROM) in this study.
9p
vischultz
20-10-2023
4
1
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This study focuses on confirming the structure of isolated flavonoids from the leaves of Paederia Lanuginose, investigating the capacity and effect of structural characteristics on their antioxidant activity in aqueous solution, and comparing these findings to those of previous experiments.
12p
vipierre
30-09-2023
9
2
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