Apiaceae family

Ebook "Edible medicinal and non-medicinal plants - Volume 5: Fruits" covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

954p damtuyetha 16-02-2023 1 1   Download

The present study was conducted to collect, record, and document local knowledge of medicinal practices in Düzce, a northwestern Anatolian province. To the best of our knowledge, no comprehensive ethnobotanical study has been reported from this province. Information was acquired through semistructured interviews and personal conversations using a questionnaire and numerous guided field trips with local knowledgeable people. For quantitative analyses and comparisons, recorded data such as informant consensus factor (FIC) and use value (UV) were calculated, respectively.

81p tudichquannguyet 29-11-2021 9 0   Download

As one of the largest genera in Apiaceae, Bupleurum L. is well known for its high medicinal value. The genus has frequently attracted the attention of evolutionary biologist and taxonomist for its distinctive characteristics in the Apiaceae family.

15p vilarryellison 29-10-2021 3 0   Download

Angelica L. (family Apiaceae) is an economically important genus comprising ca. One hundred ten species. Angelica species are found on all continents of the Northern Hemisphere, and East Asia hosts the highest number of species.

12p vijichea2711 28-05-2021 11 1   Download

Carrot (Daucus carota L.) of plant family Apiaceae is a most popular and commonly used vegetable worldwide because of its multiple uses. This crop suffers greatly due to a number of diseases from seedling to maturity stage in which the diseases caused by Alternaria spp. are one of them. Two types of diseases occur in serious farm on this carrot crop, one is the Alternaria leaf (foliar) blight caused by Alternaria dauci and the other one, Alternaria black rot in which two species, Alternaria radicina and A. carotiincultae are involved in the causation of this disease.

10p trinhthamhodang11 27-04-2021 15 2   Download

Coriander is a spice crop mainly used for seasoning in cooking. For the improvement of this crop very limited literature is available for molecular studies. Hence, it’s a need to develop molecular markers for this crop. Development of SSRs (Simple Sequence Repeats) for new crop like coriander is an expensive and time consuming process.

8p cothumenhmong7 09-09-2020 10 1   Download

Coriander is an annual seed spice crop, which belongs to family Apiaceae. It is native of Mediterranean region. The aromatic characters of plants are due to presence of linalool compound in essential oil of seeds. The green leaves of coriander are used in salads and are a good source of vitamin A and vitamin C. Major active constituents of coriander essential oils and fatty oil. The essential oil content of the weight of ripe and a dried fruit of coriander varies between 0.03 and 2.6% and the content of fatty oil varies between 9.9 and 27.7%.

7p angicungduoc6 20-07-2020 9 1   Download

Water dropwort is an aquatic perennial plant of the Apiaceae family and is a wild vegetable originating in the tropics of Asia. The plant prefers moist soil and growing in partial shading 60 - 70% conditions. The two factor experiments were arranged in randomized complete design (RCD) with three replications. Factor A was four planting spaces (4 × 2 cm; 4 × 3 cm; 4 × 4 cm and 4 × 5 cm).

7p tomhiddleston 25-05-2020 11 2   Download

Coriander (Coriandrum sativum L.) is an important spice crop which belongs to the family Apiaceae and originated from Mediterranean Region. This study was conducted at the Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore during 2017 to study the effect of season of sowing on biochemical and physiological parameters of coriander under two different growing condition viz., open field and shade net (50%) with the variety CO (CR) 4.

8p nguathienthan3 27-02-2020 14 1   Download

Bupleurum latissimum Nakai is a critically important endangered plant belonging to the family Apiaceae. Seed germination was promoted by soaking in the dormancy breaker gibberellic acid (GA3) (50% germination as compared with 4% of the control). An optimal temperature for germination of seed previously soaked in GA3 solution was determined by incubation at various temperatures.

8p vikimsa 22-02-2019 23 0   Download