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Microsatellite in coriander: A cross species amplification within Apiaceae family
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Coriander is a spice crop mainly used for seasoning in cooking. For the improvement of this crop very limited literature is available for molecular studies. Hence, it’s a need to develop molecular markers for this crop. Development of SSRs (Simple Sequence Repeats) for new crop like coriander is an expensive and time consuming process.
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