Apple green

For the first time, zinc oxide (ZnO) nanoparticles (NPs) are synthesized by the green combustion method using apple peel extract as a reducing agent. Further, ZnO-Deoxy-D-Glucose (2DG) nanohybrids were synthesized by the sputtering method. These synthesized biomolecule-coated NPs and nanohybrids are characterized with different techniques.

7p viberbers 09-08-2023 5 3   Download

In this study, silver nanoclusters as prooxidant biosensor were eco‒friendly synthesized using chicken egg white protein without any chemical reducing agents for measuring copper(II)-induced prooxidant activities of catechin, epicatechin, epigallocatechin gallate, resveratrol, gallic acid, chlorogenic acid, and rutin. The prooxidant activities were evaluated via measuring the absorption at 450 nm wavelength of the Cu(I)‒neocuproine chelate formed by extraction of protein-bound Cu(I) with neocuproine reagent.

10p tudichquannguyet 29-11-2021 8 1   Download

Bagging is commonly used to enhance red pigmentation and thereby improve fruit quality of apples (Malus domestica). The green-skinned apple cultivar ‘Granny Smith’ develops red pigmentation after bagging removal, but the signal transduction pathways mediating light-induced anthocyanin accumulation in apple peel are yet to be defined.

18p visilicon2711 20-08-2021 10 1   Download

Value addition in floriculture increases the economic value and consumer appeal of any floral commodity. The profitability of a commodity is increased when the raw material is converted into a value added product which can directly or indirectly influence floral market to a great extent. An experiment was conducted to standardize the tinting technologies in China aster var. Local white. In this study, the food dyes viz., Apple Green, Lemon Yellow and Orange Red were used in three different concentrations including control.

5p angicungduoc8 07-11-2020 12 2   Download

The present study was conducted during 2017-18 to prolong the post-harvest life of tinted tuberose by using food dyes in combination with floral preservatives.

23p trinhthamhodang1215 23-09-2020 9 2   Download

The present study conducted at Post Harvest Technology laboratory, Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola and aimed to synthesized silver nano-particles from silver nitrate solution using leaf extracts of Neem, Tulsi, Custard apple and Guava.

5p nguaconbaynhay7 15-08-2020 14 1   Download

Scab is the most serious disease of apple, particularly in years with cool wet springs and summers. Symptoms occur on leaf blade, fruit, petioles, sepals, blossoms, young shoots, and bud scales. The lesion increase in size as olive green colored which become progressively darker brown raised and velvety in appearance due to the abundant production of conidiophores and conidia.

12p gaocaolon5 14-06-2020 6 1   Download

Custard apple (Sitaphal) is a yellowish green fruit of the family of plant species Annona. The postharvest system for these fruits is not yet adequately developed, and therefore several handling problems are still common. Rapid softening of fruits after harvest, especially during transportation and marketing is a major ongoing problem. The shelf-life of custard apple fruit can be enhanced upto 12 days in modified atmosphere storage at 10°C, whereas pulp can be stored for six months with potassium meta-bisulphite.

10p cothumenhmong3 22-02-2020 15 1   Download

A study was undertaken to evaluate eight soil series belonging to Kabirabad 2 microwatershed in Bidar district in Northern Eastern Transition Zone of Karnataka State for sustainable land use planning. Seven soil series were tentatively identified and mapped into eight mapping units using GIS technique. These mapping units were grouped into land capability class II and VI with limitations of erosion, drainage and physico-chemical properties.

7p quenchua2 15-12-2019 9 0   Download

Apple ber (Zizyphus mauritiana) is a Thailand variety ber belongs to the family Rhamnaceae. Apple ber is developed by grafting Thailand green apple with Thai local ber. In the studies conducted on effect of surface coatings and packaging materials on quality of Apple ber (Zizyphus mauritiana) at different storage conditions at College of Horticulture- Rajendranagar, SKLTSHU, Rajendranagar.

11p nguaconbaynhay1 04-12-2019 20 0   Download

We humans are very good recognizing and working with objects, such as a pen, a dog, or a human being. We learned to categorize them in such a way that make sense to us. We may categorize them as animate object, inanimate objects, pets, friends, etc. We some times classify objects based on their attributes, for example, green apples or red apples, fat or slim people, etc. If you think about it each object has many attributes. If I ask you list the attributes of an orange, you probably could list many things such as color, shape, weight, smell, etc....

6p linhtk93 15-04-2013 44 3   Download

Colours! The most beautiful of buds – an apple bud in my garden changes colour from red to rosy after a few days. Why? It then explodes into a beautiful pale rosy flower. After a few months what was once a flower looks completely different: it has become a big, round and red apple. Look at the apple skin. It is pale green, but moving along its surface the colour changes quite abruptly to an extraordinary vibrant red. The apple looks quite different when lit by full sunlight, or when placed in the shade....

0p cronus75 14-01-2013 62 8   Download

STUDENT NAME TEXAS READING PROFICIENCY TESTS IN ENGLISH RPTE GRADES 9–12 Administered March 2004 Copyright © 2004, Texas Education Agency. All rights reserved. Reproduction of all or portions of this work is prohibited without express written permission from Texas Education Agency. DIRECTIONS Find the word that best completes the sentence. DIRECTIONS Read the words inside and outside the oval. Find the missing word. SAMPLE A The students are in school. They are ______ lunch. SAMPLE B Find the missing word.

36p lavie2 19-06-2011 90 10   Download

Flavonoids Flavonoids constitute a large family of polyphenols that contribute to the aroma, taste, and color of fruits and vegetables. Major groups of dietary flavonoids include anthocyanidins in berries; catechins in green tea and chocolate; flavonols (e.g., quercitin) in broccoli, kale, leeks, onion, and the skins of grapes and apples; and isoflavones (e.g., genistein) in legumes. Isoflavones have a low bioavailability and are partially metabolized by the intestinal flora.

5p konheokonmummim 03-12-2010 79 5   Download

Hình ảnh quả địa cầu gần sân khấu buổi hòa nhạc Green Apple Festival nhân Ngày Trái đất ở National Mall, Washington (Mỹ) Earth Day - Ngày Trái Đất, được khởi xướng từ năm 1970 tại Mỹ, sau đó được tổ chức vào ngày 22 tháng 4 hàng năm. Trong ngày này, chúng ta cùng nhau suy nghĩ về những cách để làm cho trái đất xanh, sạch và đẹp bằng cách tiết kiệm nước, tiết kiệm năng lượng, giảm thiểu khí thải, bảo vệ động thực vật. Đặc biệt, một trong những hoạt động quan trọng trong ngày này...

4p australiadep 17-11-2010 82 4   Download

EVERYDAY ENGLISH FROM AUSTRALIA – Series 1 TIẾNG ANH THÔNG DỤNG Ở AUSTRALIA – Loạt 1 Bài 12: shopping (đi mua sắm) Part 1 - THE DIALOGUE (đối thoại) Tại cửa hàng hoa quả. ASSISTANT: WOMAN: ASSISTANT: WOMAN: ASSISTANT: WOMAN: ASSISTANT: WOMAN: ASSISTANT: WOMAN: ASSISTANT: Is someone looking after you? No. I'd like some apples, please… some of the green ones. How many? Oh, ten. Ten for 90 cents. O.K? O.K… and some bananas. How much are they? $1 a kilo. How many would you like? About six. Have you got any pineapples? Um… no, we haven't. We had a few last...

8p vantuong_x1 28-11-2009 178 69   Download