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Apricot (Prunus armeniaca L.) cultivars

Xem 1-5 trên 5 kết quả Apricot (Prunus armeniaca L.) cultivars
  • The main goal of study "Prunus microcarpa: a potential rootstock for apricots" was to identify new dwarfing rootstocks for apricots that limit apricot tree height and size, without altering scion production or fruit characteristics. In this study, ‘Hacıhaliloğlu’, ‘Hasanbey’, ‘Kabaaşı’, and ‘Roxana’ apricot cultivars grafted on Prunus microcarpa — a potential rootstock for apricot — were investigated. Phenological, morphological, yield, and quality traits of apricot (Prunus armeniaca L.) cultivars grafted on Prunus microcarpa seedlings and apricot (P.

    pdf10p lyhuyenthu 31-01-2023 3 2   Download

  • In study "Multidimensional scaling analysis of sensory characteristics and quantitative traits in wild apricots", a multivariate analysis method of metric and nonmetric multidimensional scaling analysis (MDS) was used to classify 43 wild apricot genotypes and 5 standard cultivars by using Euclidean distance.

    pdf13p lyhuyenthu 31-01-2023 9 2   Download

  • In this work, 19 newly introduced and some traditional apricot cultivars were evaluated by 20 phenological and agronomical traits and fruit quality attributes. The results showed a wide variation in phenological data, tree vigour (TCSA), productivity [yield per tree, cumulative yield (CY) and yield efficiency (YE)], and fruit quality attributes such as fruit and stone weight, flesh/stone ratio, fruit dimensions, size, shape index, soluble solids content (SSC), titratable acidity (TA) and ripening index (RI).

    pdf16p lyhuyenthu 31-01-2023 8 2   Download

  • In this study, the viability, germination and tube growth of pollen from apricot (Prunus armeniaca L.) (in five cultivars), sweet cherry (Prunus avium L). (in four cultivars) and sour cherry (Prunus cerasus L.) (in one cultivar) were investigated.

    pdf6p aquaman27 15-01-2019 16 1   Download

  • Hacıhaliloğlu is one of the most widely cultivated apricot (Prunus armeniaca L.) cultivars in Turkey. It produces fruit of excellent quality and is consumed both fresh and dried. In this study several factors affecting in vitro culture, rapid proliferation, rooting, and acclimatization of the apricot cultivar Hacıhaliloğlu were examined.

    pdf10p masterbarista 15-01-2019 17 2   Download

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