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Beef cattle
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The study was aimed at analyzing determinants of smallholders’ beef cattle market participation and quantity supplied to the market in Toke Kutaye and Bako Tibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The primary data for this study were collected from 376 sampled household producers by using interview schedule, site visit and personal observation. Data analysis was made using descriptive and inferential statistics and heckman two-step selection model.
12p
longtimenosee06
27-03-2024
2
1
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The aim of this study "The role of gender on biosecurity practices in beef cattle supply chain farms in Bone Regency, South Sulawesi" was to know the role of gender on biosecurity practices in beef cattle farms in Bone Regency, South Sulawesi. Total sample was 51 beef cattle farmers which was chosen through purposive sampling. Data were collected through observation and depth interview by using questionnaire. There was 22 questions which were divided into 5 sub variables: participation, isolation, sanitation, traffic control and other activities.
4p
longtimenosee04
06-03-2024
3
0
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Part 1 book "Bovine medicine diseases and husbandry of cattle" includes content: Calf rearing, suckler herds, beef finishing systems, dairy farming, heifer rearing - 12 weeks to calving, tropical cattle management, ethnoveterinary medicine in the tropics, heat stress in dairy cattle, nutrition, alternative forages,.... and other contents.
482p
muasambanhan07
20-02-2024
1
0
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Part 2 book "Bovine medicine diseases and husbandry of cattle" includes content: Reproductive physiology in cattle; the postpartum period; problems associated with oestrous cyclicity, failure to conceive and embryonic loss, fetal loss, bull infertility, artificial insemination and diseases transmitted by semen, embryo transfer, herd fertility management (A) beef herds (B) dairy herds; pharmacological manipulation of reproduction.... and other contents.
750p
muasambanhan07
20-02-2024
2
0
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Part 1 book "Dairy production and processing the science of milk and milk products" includes content: The nutritional contributions of milk to humans; the dairy industry; breeds of dairy cattle; dairy herd records; evaluating dairy cattle; breeding dairy cattle; dairy herd replacements; feeding dairy cattle; physiology of reproduction in dairy cattle; physiology of lactation; principles of milking and milking equipment; milking facilities, housing, and equipment; dairy herd health; bovine mastitis; dairy beef; water buffalo; dairy goats; dairy sheep.
281p
muasambanhan04
11-01-2024
6
1
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Part 1 book "Nutrition and feeding of organic cattle" includes content: Introduction and background; aims and principles of organic cattle production; elements of cattle nutrition; ingredients for organic diets.
171p
muasambanhan04
07-01-2024
10
1
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Part 2 book "Nutrition and feeding of organic cattle" includes content: Breeds for organic production; integrating feeding programmes into organic production systems; conclusions and recommendations for the future.
74p
muasambanhan04
07-01-2024
5
1
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Part 1 book "Raising beef cattle for dummies" includes content: The rewards and responsibilities of raising beef cattle; bovine basics - understanding cattle terminology and anatomy; from angus to zebu - looking at beef cattle breeds and traits; home on the range - preparing your facilities; chow time: planning your feeding program; exploring pasture, manure, and water management; choosing and buying cattle.
224p
muasambanhan03
25-12-2023
4
2
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Part 2 book "Raising beef cattle for dummies" includes content: Turning your extra pastures into a money making business; showing and selling cattle, managing your beef business; ten common mistakes to avoid when raising cattle; ten (or-so) bizarre bovine behaviors and what they mean.
226p
muasambanhan03
25-12-2023
3
2
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Part 1 book "Veterinary assisting fundamentals and applications" includes content: Ornamental fish and aquaculture identification and production management; zoo, exotic, and wildlife identification and production management; laboratory and animal research production management; beef and dairy cattle breed identification and production management; equine and draft animal breed identification and production management, swine breed identification and production management,... and other contents.
689p
muasambanhan02
18-12-2023
0
0
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Part 1 book "The welfare of cattle" includes content: Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein; economics of global cattle industries, with implications for on farm practices; dairy and beef sustainability - nutrient loss and use efficiency; livestock and climate changeb - facts and fiction; microbial pathogens in extensive and intensive animal agriculture systems, cattle ectoparasites in extensive and intensive cattle systems, the uses of biotechnology to improve animal welfare.
193p
oursky09
08-11-2023
8
3
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Part 2 book "The welfare of cattle" includes content: An overview of the segments of the beef cattle industry and animal welfare implications of beef industry practices, ranching with integrity and intentionality chapter, range beef cow and calf health and welfare chapter, animal care issues in beef cattle feedlots chapter, welfare issues in feedlot cattle, sustainability, the environment, and animal welfare,... and other contents.
176p
oursky09
08-11-2023
7
2
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Part 1 book "Cattle behaviour and welfare" includes content: Introduction to cattle welfare, the welfare of dairy cows, the welfare of beef cattle and draft oxen, the welfare of calves, the welfare of cattle during transport, marketing and slaughter, environmental perception and cognition, acquisition of behaviour and the use of selective breeding to improve welfare, play behaviour, social behaviour.
132p
oursky09
12-11-2023
3
2
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Part 1 book "Livestock handling and transport" includes content: The importance of stockmanship to maintain high standards of handling and transport of livestock and poultry; welfare of transported animals - welfare assessment and factors affecting welfare; stress physiology of animals during transport; the effects of both genetics and previous experience on livestock behaviour, handling and temperament; behavioural principles of handling beef cattle and the design of corrals, lairages, races and loading ramps.... and other contents.
217p
oursky09
12-11-2023
7
3
Download
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Part 1 book "Cattle behaviour and welfare" includes content: Introduction to cattle welfare, the welfare of dairy cows, the welfare of beef cattle and draft oxen, the welfare of calves, the welfare of cattle during transport, marketing and slaughter, environmental perception and cognition, acquisition of behaviour and the use of selective breeding to improve welfare, play behaviour, social behaviour.
132p
oursky08
06-11-2023
5
4
Download
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Part 2 book "Storey's guide to raising beef cattl" includes content: growing and breeding heifers, care of the pregnant cow, calving, calf health, weaning the calves, rebreeding.
257p
oursky08
06-11-2023
7
4
Download
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Part 1 book "Storey's guide to raising beef cattl" includes content: Breeds and genetics - An overview, handling and behavior of beef cattle, issues in buying and selling, general guidelines for raising beef cattle, pasture, fencing and facilities, feeding cattle, keeping cattle healthy.
188p
oursky08
06-11-2023
5
3
Download
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Part 1 book "Nutrient requirements of beef cattle" includes content: Energy, protein, growth and body reserves, reproduction, minerals, vitamins and water, feed intake, implications of stress, tables of nutrient requirements.
128p
oursky07
24-10-2023
5
3
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Part 2 book "Nutrient requirements of beef cattle" includes content: Prediction equations and computer models, composition of selected feeds, introduction, feedlot case study, cow calf ranch case study, guideline diet nutrient density requirement tables.
122p
oursky07
24-10-2023
8
4
Download
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Part 1 book "Precision livestock farming applications" includes content: Precision livestock farming; precision livestock farming applications for automatic lameness detection; how precision livestock farming delivers added value to the farmers; precision livestock farming in genetics, health of beef and cattle
171p
oursky07
24-10-2023
6
2
Download
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