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Beef pho broth
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The chemometrics-assisted spectrophotometry has been studied for simultaneous determination of monosodium glutamate (MSG), disodium guanylate (DSG) and disodium inosinate (DSI) in beef Pho broth. The effect of protein was eliminated by precipitation with ammonium sulfate.
9p
tamynhan9
02-12-2020
4
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