Beet root

Genomic information can be used to predict not only continuous but also categorical (e.g. binomial) traits. Several traits of interest in human medicine and agriculture present a discrete distribution of phenotypes (e.g. disease status).

9p vinarcissa 21-03-2023 4 1   Download

Sugar beet is an industrial crop cultivated mostly for sucrose production. Today, modern hybridization applications have raised the sugar content to 20%. Considering the increased demand globally, it is required to develop new yield–increasing application strategies. This requires extensive knowledge of the genetic mechanisms to control plant growth and metabolism. Investigation of phytohormones is promising to increase our knowledge of plant growth and developmental processes. Strigolactones are recently introduced plant hormones.

12p tudichquannguyet 29-11-2021 6 1   Download

Storage tubers and root crops are important sustenance food crops grown throughout the world. Despite the availability of genome sequence for sweet potato, cassava, carrot and sugar beet, the molecular mechanism of root-derived storage organ development remains completely unexplored. Considering the pivotal role of PTBs and their target RNAs in potato storage organ development, we propose that a similar mechanism may be prevalent in storage root crops as well.

13p vibeauty 23-10-2021 10 0   Download

Salinity is one of the most serious threats to world agriculture. An important sugar-yielding crop sugar beet, which shows some tolerance to salt via a mechanism that is poorly understood. Proteomics data can provide important clues that can contribute to finally understand this mechanism.

12p vijichea2711 28-05-2021 10 1   Download

The ongoing depletion of fossil resources, the energetic autonomy of countries, soaring prices for petroleum and climate change have stimulated research and development on renewable energy as biofuels. In this work, a bibliometric analysis of the Web of Science database was carried out to identify the research related to sugar beet to biofuels.

7p caygaocaolon11 18-04-2021 16 2   Download

A field experiment was carried out at Vegetable research block, College of HorticultureMojerla, SKLTS Horticultural University, Mulugu, Siddipet, Telangana during rabi season of 2019-20 to study the effect of integrated nutrient management on quality and economics of beetroot (Beta vulgaris l.) Cv Crimson Globe.

5p chauchaungayxua10 19-03-2021 15 1   Download

The present work was aimed to prepare a soup mix incorporated with natural food colors. Onion, ground nut oil, garlic, ginger, sugar, pepper, cloves and vegetables were used to formulate soup mix and sensory evaluation was performed. Sensory analysis is the study of how consumers' senses perceive food.

5p angicungduoc8 07-11-2020 11 1   Download

The efficient and robust statistical analysis of the shape of plant organs of different cultivars is an important investigation issue in plant breeding and enables a robust cultivar description within the breeding progress.

17p vicolorado2711 22-10-2020 13 0   Download

The present study was conducted in the Department of Post Graduate And Research Center and Quality control lab, Rajendranagar, Hyderabad to synthesize the nano particles from selected fruits (papaya and black grapes) and vegetables (tomato & beet root) and physico chemical characteristics of extracted nano food colours (NFCs) was assessed.

7p chauchaungayxua8 03-10-2020 11 1   Download

Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruits. To increase the physical acceptability of lassi, it has been fortified with betalain powder which provides reddish colour. Colour is an important parameter for sensory analysis and consumer preference. However using synthetic colour could be harmful for health. In today’s progressive world a shift from synthetic to biocolour is observed. Betalain is a biocolour extracted from beet-root (Beta vulgaris).

6p angicungduoc6 20-07-2020 13 1   Download

Beetroot (Beta vulgaris L.), also called as garden beet or table beet, is one of the major root vegetable. It is grown in almost all states of India but in small scale only. It produces green tops and a swollen root used both as vegetable and salad. It is highly productive and usually free from pests and diseases (Ado, 1999). A field experiment was conducted during rabi, 2014 in alkali soils.

7p gaocaolon5 14-06-2020 2 1   Download

Beetroot (Beta vulgaris L.), also called as garden beet or table beet, is one of the major root vegetable. It is grown in almost all states of India but in small scale only. It produces green tops and a swollen root used both as vegetable and salad. It is highly productive and usually free from pests and diseases (Ado, 1999). A field experiment was conducted during rabi, 2014 in alkali soils.

5p gaocaolon5 14-06-2020 8 1   Download

A field experiment was conducted during rabi, 2014 to study the “Effect of organic manures on growth, root yield and quality of Beet root (Beta vulgaris L.)” cv. Crimson globe in alkali soils, at college farm, College of Horticulture, Dr. Y.S.R. Horticultural University, Mojerla, Mahabubnagar(Dt).

16p gaocaolon5 14-06-2020 8 1   Download

Beetroot (Beta vulgaris L.), also called as garden beet or table beet, is one of the major root vegetable. It is grown in almost all states of India but in small scale only. It produces green tops and a swollen root used both as vegetable and salad. It is highly productive and usually free from pests and diseases (Ado, 1999).

3p gaocaolon5 14-06-2020 5 1   Download

The sweet orange based RTS blends using beet root and carrot juice were evaluated for their quality, acceptability throughout the period of storage. TSS (oB) was significantly increased with increase in storage period, in all sweet orange based RTS blends. T8 (S2B2) (15% sugar+5% beet root) recorded significantly highest TSS content. pH decreased with increase in storage period. Maximum pH was observed in T8 (S2B2) (15% sugar+5% beet root). There was increase in titratable acidity throughout the storage period. T8 (S2B2) (15% sugar+5% beet root) was found significantly higher.

11p trinhthamhodang1213 30-05-2020 14 1   Download

Starch is the predominant storage compound in underground plant tissues like roots and tubers. An exception is sugar beet tap-root (Beta vulgaris ssp altissima) which exclusively stores sucrose. The underlying mechanism behind this divergent storage accumulation in sugar beet is currently not fully known.

13p viminato2711 22-05-2020 10 0   Download

Beta vulgaris L. is one of the main sugar-producing crop species and is highly adaptable to saline soil. This study explored the alterations to the carbon and nitrogen metabolism mechanisms enabling the roots of sugar beet seedlings to adapt to salinity.

21p viuchiha2711 21-04-2020 6 0   Download

Drying kinetics of amla- beet root shreds in tray dryer was studied at 55, 65 and 75oC air temperatures. Drying of shreds occurred completely in falling rate period. Four thin layer drying models were fitted to the experimental moisture ratio data. Among the mathematical models investigated, the logarithmic model satisfactorily described the drying behaviour of shreds with high r2 values.

8p trinhthamhodang4 22-03-2020 11 0   Download

Sapota (Achras sapota L.) belongs to the family Sapotaceae. Sapota is one of the major Fruit crop grown in India. The nutrient value of sapota fruit (100g) includes 0.4 g of protein, 1.1 g of fat, 20 g of carbohydrate, 5.3 g of total dietary fiber, 210 mg of calcium, 0.8 mg of iron, 12.0 mg of magnesium, 12.0 mg of phosphorus, 193.0 mg of potassium, 12.0 mg of sodium and 14.7 mg of vitamin C. Sapota, commonly known as Chickoo has a sweet taste that resembles a mixed flavour of brown sugar and beet root. It is liked by people of all ages and is a most popular fruit in Asia.

7p nguaconbaynhay3 07-02-2020 12 0   Download

Screening of antimicrobial compound from waste and low cost plant material would be better alternative material for synthetic food preservatives. Hence, in the present study, beetroot peel and whole radish was chosen. Beet root peel extract (BPE) and Whole radish extract (WRE) was prepared using water and screened for the antibacterial compound against various food borne pathogen using modified well diffusion assay. Then the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) level was identified for the various food pathogens.

10p nguaconbaynhay3 07-02-2020 30 0   Download