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Ber (Ziziphus mauritiana Lamk.)
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The present investigation entitled “Studies on changes during growth and development of ber (Zizyphus mauritiana Lamk.) fruit cv. (Narendra Ber Selection-1)” was carried out during the year 2016-2017.
6p
chauchaungayxua10
19-03-2021
13
2
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Indian jujube or ber (Ziziphus mauritiana Lamk.) is one of the most common fruit of Rajasthan as well as India. Powdery mildew of ber incited by Oidium erysiphoides f. sp. ziziphi, Yan and Wang is the most important disease that causes maximum reduction in yield and quality of ber fruits. An increase in total phenols and decline in total soluble solids and ascorbic acid content were observed in fruits of infected plants at peanut and immature stages with Oidium erysiphoides f. sp. ziziphi compared to the healthy ones.
6p
caygaocaolon6
30-07-2020
6
2
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Highly perishable postharvest life of ber fruit is major hindrance towards long storage. Exogenous treatments are essential for delayed or inhibited physiological degrading process which curbs the fruit quality. Hence, a study was designed to evaluate the oxalic acid (OA) treatments effectivity on ber fruit cv. „Gola‟ during storage. Prior to storage fruits were subjected to 10 min dipping in aqueous solution of oxalic acid at different concentrations (2 mM, 4 mM, 6 mM, 8 mM and 10 mM).
8p
trinhthamhodang4
22-03-2020
29
2
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An investigation was carried out at Horticultural Research Station, Mondouri, North 24 Parganas, B.C.K.V., West Bengal, India during 2015-16 with fourteen cultivars of ber to understand and provide a wealth of usable information of ber breeding programme.
9p
nguaconbaynhay4
22-03-2020
10
2
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