Biochemical attributes

Part 1 book "Hair loss disorders in domestic animals" includes content: Chemical and biochemical aspects of color in muscle foods; sensory methodology of muscle foods; attributes of muscle foods - color, texture, flavor; recent developments in flavor measurements; sensory characterization; chemical characterization; process flavors; savory flavors; off flavors and rancidity in foods; land animal products; marine animal and plant products,... and other contents.

130p oursky08 01-11-2023 4 2   Download

Ebook Handbook of meat, poultry and seafood quality: Part 1 includes content: Chemical and biochemical aspects of color in muscle foods; Sensory methodology of muscle foods; Attributes of muscle foods: color, texture, flavor; Recent developments in flavor measurements; Sensory characterization; Chemical characterization; Process flavors; Savory flavors; Off flavors and rancidity in foods; Land animal products; Marine animal and plant products;…

312p oursky08 01-11-2023 3 1   Download

The SDS–PAGE and ISSRPCR techniques were used to detect some biochemical and molecular markers associated with drought tolerance in six local and exotic genotypes of lentil (Sinai 1, Giza 9, L 9, L 16, L 20 and L 25) under rainfed conditions at El-sheikh Zowaid, North Sinai.

8p schindler 30-12-2021 7 0   Download

This study aimed to investigate nine commercial cultivars of tomato, in order to identify the most suitable cultivar in terms of morphological (plant height, fruit size, fruit weight and total yield) and physico-biochemical (color, firmness, total soluble solid, titratable acidity, ascorbic acid, total sugar, reducing and non-reducing sugar, β-carotene and lycopene) attributes.

5p schindler 30-12-2021 10 0   Download

Yellow-feathered chickens (YFCs) have a long history in China. They are well-known for the nutritional and commercial importance attributable to their yellow color phenotype. Currently, there is a huge paucity in knowledge of the genetic determinants responsible for phenotypic and biochemical properties of these iconic chickens.

12p vijeeni2711 24-07-2021 11 1   Download

The present investigation was carried out during the year 2019-2020 at four study sites. The ornamental plant i.e. OP-16 among plants, S1 among sites and OP-16 X S1 among interactions exhibited maximum total chlorophyll content. Relative Water Content (RWC) recorded was highest in OP-18 (91.68) among plants, S3 (81.20) among sites.

13p caygaocaolon11 21-04-2021 14 1   Download

The aim of the present study was to access probiotic attributes such as antimicrobial activity, acid and bile tolerance, auto aggregation capacity, hydrophobicity assay and antibiotic susceptibility of two screened potential lactic acid bacterial strains from a novel traditional fermented product (viz. Luske, prepared using fermented lassi) Solan District of Himachal Pradesh. Six isolates were isolated from the traditional fermented foods of a Trans Himalayan state of India and were subjected to biochemical characterization.

10p nguaconbaynhay8 13-10-2020 13 3   Download

The objective of the study was to assess the changes acquired in haematological and biochemical parameters attributed to stress during slaughter in pigs. The study was conducted in twenty pigs. The blood sample was collected under aseptic condition from twenty pigs before slaughter at instructional pig farm and during slaughter from abattoir.

7p trinhthamhodang1215 23-09-2020 12 1   Download

Genetic variation among populations of cultivated garlic is precious for an economic use of genes and genomes. The collection of cultivated garlic germplasms and its genetic evaluation will identify accessions that could be useful to obtain cultivars using clonal selection to be used in breeding programmes.

7p angicungduoc6 22-07-2020 11 1   Download

The physiological and hemato-biochemical changes were recorded at 15, 30, and 60 minutes after immobilization with XZT (group A) and DexMZT (group B) in six sloth bears of each group. Significant physiological difference in heart rate between the groups at 30 minutes was observed which could be due to α 2 agonist mediated biphasic cardiovascular response causing bradycardia. Significant decrease in hemoglobin concentration at 30 minutes in group B could be attributed to α 2 agonist influencing shifting of fluids from extracellular to intracellular compartments.

5p nguaconbaynhay6 23-06-2020 12 1   Download

The study was conducted to examine the effect of high temperature on seed quality attributes viz., physical, physiological and biochemical in wheat. Twelve diverse genotype’s seed obtained from normal and high temperature growing conditions were tested for quality. High parent plant growth temperature during seed development and maturation resulted in poor seed quality.

12p quenchua6 15-06-2020 11 2   Download

The present study focused on the influence of low pH on growth, specific biochemical parameters and antioxidants amongst Nostoc strains grown under control (pH 7.0) and low pH (pH 4.5) medium. Cell dry weight, chlorophyll content, total soluble proteins and extracellular ammonia release reduced due to low pH stress of growing media compared to control grown cultures. Nitrogenase activity was reduced in two and increased in remaining strains due to low pH.

10p trinhthamhodang5 16-05-2020 16 1   Download

A Total 8 semen sample from four healthy Gir breeding bulls were collected at weekly interval for two weeks period using of artificial vagina method for evaluation of semen biochemical attributes at various stages of cryopreservation of Gir bull semen. The overall mean values for oxidative stress parameters viz. lipid peroxidation and glutathione reductase were 51.14 ± 0.18 μmol/ml and 32.24 ± 0.64 U/L, respectively in neat semen samples.

7p nguaconbaynhay5 16-05-2020 16 0   Download

Downy mildew, caused by Sclerospora graminicola (Sacc.) Schroet, is a disease of great economic significance in the production of pearl millet (Pennisetum glaucum). Host physiology particularly host metabolites and oxidising enzymes get disturbed due to attack of Sclerospora graminicola. Altered state of oxidative enzyme plays an important role in plant metabolism during pathogenesis. In the present investigation biochemical characterization of pearl millet genotypes - HHB 223 and 7042 S was carried out at 30, 40, 50 and 70 DAS.

9p angicungduoc4 04-05-2020 16 1   Download

An experiment was conducted to study the effect of gum arabic (2.5, 5 and 10%) coatings on physicochemical and sensory qualities of guava (Psidium guajava L cv. Shweta) during storage at ambient conditions (average day/night temperature 21.5/12.8 ºC and humidity 52%) for 9 days. The physical and biochemical observations were recorded at 3 days interval during storage.

7p nguathienthan4 21-04-2020 23 1   Download

Salinity Stress is one of the most important abiotic stresses that cause adverse effects on crop productivity and agricultural sustainability. The present experiment was carried out as a pot-culture in the poly-house on pea genotype HUP-2 under salinity stress, and identified various biochemical attributes which were progressively reduced with increase in salinity level due to formation of reactive oxygen species i.e. hydrogen peroxide (H2O2) and superoxide radical (O2 .- ).

13p nguathienthan4 21-04-2020 7 0   Download

Minced meat fish Lizard fish (Saurida tumbil) was subjected to steam cooking and acid hydrolysis process and dried up to moisture content of 6- 7%. Fish powder obtained from both methods were incorporated in to a cereal mix containing malted and roasted wheat and ragi powder at different percentage (10%, 15%, 20% and 25%) separately. Prepared health mix were stored at ambient temperature and its storage characteristics such as biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed up to 90 days.

9p trinhthamhodang1212 06-04-2020 10 1   Download

Minced Silverbellies fish meat (Leiognathus sp.) was subjected to steam cooking and acid hydrolysis and dried to a moisture content of 6-7%. Fish meat powder obtained from both methods were separately incorporated at different percentages (10%, 15%, 20% and 25%) into a cereal mixture containing malted and roasted wheat and ragi powder. Prepared fish powder – cereal mixture were stored at ambient temperature and their storage characteristics like biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed upto 90 days.

12p trinhthamhodang1212 06-04-2020 7 0   Download

A total of six German shepherd dogs were selected for Breeding Soundness Examination (BSE). Body condition score was evaluated on a scale of 1-9 and Testicular volume was measured by Vernier Caliper before semen collection. The method of semen collection was by digital manipulation. The biophysical and biochemical attributes of semen for GSD dogs was characterized. In GSD dogs, the testes were firm in texture and no other scrotal abnormality was noticed.

9p trinhthamhodang1212 06-04-2020 15 2   Download

The objective of the current experiment was to investigate the various semen characteristics of two indigenous breeds of chicken namely Nicobari and Ankleshwar, as such data were not yet reported. Freshly ejaculated semen samples were collected from twenty breeder roosters of each breed and subjected to physical and biochemical analysis. Immediately after collection, the semen volume of individual birds was recorded using tuberculin syringe and further analysed for seminal motility, concentration and percentage of live, dead and abnormal spermatozoa using standard procedures.

6p chauchaungayxua4 18-03-2020 9 2   Download