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Biochemical parameters of groundnut

Xem 1-2 trên 2 kết quả Biochemical parameters of groundnut
  • A field experiment was conducted at Boodamanahalli village, (Bangalore rural district) to know the effect of tikka disease, caused together by Cercospora arachidicola and Cercosporidium personatum on biochemical parameters viz., total sugars, total phenols and total proteins as influenced by different sowing dates in groundnut. It included two varieties, TMV-2 a highly susceptible one and GBPD-4 a resistant with nine sowing dates starting from December 2008 to August 2009 at monthly intervals.

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  • The studies were carried out to evaluate the biochemical changes in the groundnut seeds stored in different locations, storage conditions and containers during 12 months of storage. Result from the study indicated that the Bagalkot produced seeds stored in cold storage conditions and packed in vacuum pack maintained higher seed quality parameters viz., higher oil content (47.78 %), protein content (31.19 %) and lower lipase (0.53 µ moles min-1 ) and protease activity (0.

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