Black cumin

The effect of the crude oils of the produced black cumin seeds on some human pathogenic bacteria was studied. It was found that the crud fixed oil extracted from the seeds of plants has powerful antibacterial properties against this diverse genus of bacteria. However, the influence was different and depending on the tested bacterial strain.

14p schindler 30-12-2021 7 0   Download

The objectives of this study were to investigate the potential biological activities of black cumin seed oil (BCSO) and wheat germ oil (WGO) on different cell lines. Initially, commercially available BCSO and WGO obtained by supercritical carbon dioxide extraction were analyzed in terms of tocopherol, aliphatic alcohols, and thymoquinone content via HPLC and GC analysis. Cell free antioxidant activities and total phenolic content of both oils were detected by DPPH assay and Folin–Ciocalteu method, respectively.

12p langthannam 29-12-2021 3 0   Download

The investigation aimed to study the contamination of locally marketed spices in Tripoli (caraway, cumin, cinnamon, mixed spices, black pepper, and red pepper) during (2014). Sixty samples of various kinds of spices were extracted and determined for residues of organophosphorus (malathion, methylparathion, parathion, carbo-phenothiate and ethion) and organochlorine pesticides (aldrin, BHC, heptachlore, lindane, DDT, endrin, heptachlor epoxide and dieldrin).

5p chauchaungayxua6 26-06-2020 10 0   Download

Aflatoxins are considered the most carcinogenic, mutagenic and teratogenic substances found naturally in foods and feeds. These metabolites cause liver damage to humans and to most experimental animal species tested ,Conducted a survey to assess the level of contamination of spices items poisons aflatoxins B1, B2, G1 and G2, and in the local market in Tripoli in Libya during (2014), a (Caraway , Mixed spices , Cinnamon , Black pepper, Red pepper and Cumin). Aflatoxins were determined by High Performance Liquid Chromatography (HPLC).

6p chauchaungayxua6 26-06-2020 19 0   Download

The experiment was carried out during rabi season during 2016-2017 at Malda District of West Bengal ascertain the best sowing date to get high yield and quality in nigella. The study consisted of four different sowing dates like T1 -Cultivation of Black Cumin in mid-September, T2- Cultivation of Black Cumin in end of September, T3 -Cultivation of Black Cumin in mid. October, T4-Cultivation of Black Cumin in early November, T5: Farmers practice (October- November). The different dates of sowing had significant influence on the morphological, growth, yield and quality attributes of the crop.

5p trinhthamhodang4 22-03-2020 9 1   Download

In the present investigation, eleven essential oils (Curry Leaf, Ginger, Azowan, Betel leaf, Black cumin, Marjoram, Hedychium, Calamus, Peppermint, Cinnamon, Basil) were screened, in order to assess their antimicrobial activities against three bacteria (Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa). Of the eleven essential oils studied, Azowan, Peppermint, Basil, Black cumin and Cinnamon oils showed strong antibacterial activity against the pathogens. The Minimum inhibitory concentration (MIC) values of the oils, ranged between 0.48-125 μl/ml.

9p caygaocaolon3 09-03-2020 13 1   Download

A field experiment entitled “studies on sources and levels of organic manures on yield, yield attributes and quality of black cumin” was conducted at RIOF, UAS, GKVK, Bengaluru during rabi 2017. The experiment was laid out in RCBD with 12 treatments replicated thrice and the cultivar used was Ajmer Kalonji-1. Results revealed that application of 125 per cent N equivalent through vermicompost recorded significantly higher seed yield and fixed oil yield (723 and 261 kg ha-1, respectively). This was attributed mainly by enhanced yield attributes like days to 50 per cent flowering (52.

7p nguathienthan3 27-02-2020 15 0   Download

Cultural and morphological variability studies on three different media viz., Potato Dextrose Agar, Richard’s Synthetic Agar and Czapek’s Dox Agar revealed considerable variation among the isolates of A. burnsii indicated the existence of variability in the pathogen. Moreover, Potato Dextrose Agar and Czapek’s Dox Agar were found as an excellent media to support the growth and spore formation of isolates of A. burnsii, respectively.

14p cothumenhmong3 22-02-2020 18 0   Download

A field experiment was conducted during rabi season 2017-18 at the Research Farm, College of Horticulture, Mandsaur (Madhya Pradesh) to find out the effect of sowing time and plant geometry on growth, yield and quality of black cumin (Nigella sativa L.) under Malwa plateau condition. The experiment was laid out in factorial RBD design with three replications including four sowing time and three plant geometry. The different treatments significantly influenced the growth, yield and quality attributes of black cumin.

7p nguathienthan2 25-12-2019 10 0   Download

Nigella (Nigella sativa L.) is a spice crop that belongs to Ranunculaceae family. The seeds or grains resembling onion seed, are used both as spice and medicine. In Malda district of WB, this crop do not cultivated earlier time but recent 2 to 3 Years it is introduced as a new seed spices which opens new avenues for the farmers by not only the choice of crops but also improve their revenue from the land.

5p quenchua2 15-12-2019 23 1   Download

Surface sterilized seeds of black cumin (Nigella sativa L.) were soaked in 10-6, 10-5, or 10-4 M aqueous solution of gibberellic acid (GA3) for 5, 10, or 15 h and sown in pots with sandy loam soil.

5p vitamix 15-02-2019 12 1   Download

(bq) part 1 book "chemistry of apices" has contents: introduction, black pepper, small cardamom, large cardamom, ginger, turmeric, cinnamon and cassia, clove, nutmeg and mace, coriander, cumin.

236p bautroibinhyen20 06-03-2017 47 6   Download