Bovine milk
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Part 1 book "Dairy production and processing the science of milk and milk products" includes content: The nutritional contributions of milk to humans; the dairy industry; breeds of dairy cattle; dairy herd records; evaluating dairy cattle; breeding dairy cattle; dairy herd replacements; feeding dairy cattle; physiology of reproduction in dairy cattle; physiology of lactation; principles of milking and milking equipment; milking facilities, housing, and equipment; dairy herd health; bovine mastitis; dairy beef; water buffalo; dairy goats; dairy sheep.
281p muasambanhan04 11-01-2024 6 1 Download
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Part 1 book "Milk proteins - From expression to food" includes content: The world supply of food and the role of dairy protein; milk - an overview; the comparative genomics of monotremes, marsupials, and pinnipeds - models to examine the functions of milk proteins; significance, origin, and function of bovine milk proteins - the biological implications of manipulation or modification; post translational modifications of caseins; casein micelle structure and stability; structure and stability of whey proteins; ... and other contents.
285p muasambanhan03 02-01-2024 7 2 Download
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Part 2 book "Bovine medicine" includes content: Hapter, the prevalence and cost of important endemic diseases and fertility in dairy herds in the uk, dairy cow housing audit, cattle signs, the farm audit - health and management of the calf, heifer rearing, weaning to second calving - optimising health and productivity the farm audit - health and management of the transition cow; the farm audit - clinical dairy cow nutrition; the farm audit - udder health, mastitis milk quality and production,... and other contents.
323p muasambanhan01 11-12-2023 6 3 Download
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Part 1 book "Dairy cows - Nutrition, fertility and milk production" includes content: Mastitis and bovine milk production, oxidative stress and reproductive disorders in dairy cows, production diseases in dairy herds - monitoring transition cows.
134p oursky06 17-10-2023 3 2 Download
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Part 2 book "The genetics of cattle" includes content: Developmental genetics, genetic improvement of dairy cattle, molecular genetics of milk protein production, genetics of fatty acid composition in bovine milk and beef, genetic improvement of beef cattle, genomic prediction and genome wide association studies in beef and dairy cattle,...and other contents.
314p oursky05 20-09-2023 7 2 Download
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In the Western world bovine milk products are an important protein source in human diet. The major proteins in bovine milk are the four caseins (CN), αS1-, αS2-, β-, and k-CN and the two whey proteins, β-LG and α-LA. It has been shown that both the amount of specific CN and their isoforms including post-translational modifications (PTM) influence technological properties of milk.
12p vinarcissa 21-03-2023 4 1 Download
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Chemokine (C-X-C motif) receptor 1 (CXCR1 or IL-8RA) plays an important role in the bovine mammary gland immunity. Previous research indicated polymorphism c.980A > G in the CXCR1 gene to influence milk neutrophils and mastitis resistance. In the present study, four c.980AG heifers and four c.980GG heifers were experimentally infected with Staphylococcus chromogenes.
8p vinarcissa 21-03-2023 2 1 Download
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Bovine milk provides important minerals, essential for human nutrition and dairy product quality. For changing the mineral composition of the milk to improve dietary needs in human nutrition and technological properties of milk, a thorough understanding of the genetics underlying milk mineral contents is important.
8p vinarcissa 21-03-2023 2 1 Download
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Fatty acid desaturase 1 (FADS1) and 2 (FADS2) genes code respectively for the enzymes delta-5 and delta-6 desaturases which are rate limiting enzymes in the synthesis of polyunsaturated omega-3 and omega-6 fatty acids (FAs). Omega-3 and-6 FAs as well as conjugated linoleic acid (CLA) are present in bovine milk and have demonstrated positive health effects in humans.
9p vinarcissa 21-03-2023 2 1 Download
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In the present paper, the fluorescence sensor based on Schiff base and boric acid was developed for easy and rapid detection of L-tryptophan in different samples such as milk and bovine serum albumin. The photoluminescence intensity was measured by using fluorescent measurements and the results indicated that the developed fluorescent sensor was exhibited selective, sensitive, reliable determination against L-tryptophan, and a series of various analytes such as cations, amino acids, and organic compounds were used to investigate the selectivity of the fluorescent chemosensor.
13p lyhuyenthu 31-01-2023 2 2 Download
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The aim of this study was the determination of chromatographic profiles of major whey proteins (WP): α-lactalbumin (α-La), β-lactoglobulin A and B, (β-Lg A and B), bovine serum albumin (BSA) in dairy beverages based on Zonar milk serum. The studied WP were separated by high-performance liquid chromatography (HPLC) on Aeris XB-C18 column using gradient elution with 0.1% trifluoroacetic acid (TFA) in water and 0.1% TFA in 80% acetonitrile, at 214 nm detection.
11p lyhuyenthu 31-01-2023 2 2 Download
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RNA-sequencing was performed to explore the bovine liver transcriptomes of Holstein cows to detect potential functional genes related to lactation and milk composition traits in dairy cattle.
12p vihagrid 30-01-2023 8 3 Download
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Diacylglycerol acyl-CoA acyltransferase 1 (DGAT1) has become a promising candidate gene for milk production traits because of its important role as a key enzyme in catalyzing the fnal step of triglyceride synthesis. Thus use of bovine DGAT1 gene as milk production markers in cattle is well established.
10p vihagrid 30-01-2023 9 3 Download
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The isolation of extracellular vesicles (EVs) from milk, a complex mixture of colloidal structures having a comparable size to EVs, is challenging. Although ultracentrifugation (UC) has been widely used for EV isolation, this has significant limitations, including a long processing time at high g-force conditions and large sample volume requirements.
9p vihermione 30-12-2022 11 2 Download
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The present study explored the viability of bovine milk macrophages, their intracellular production of reactive oxygen and nitrogen species (RONS), and their phagocytosis of Staphylococcus aureus, as well as the profile of lymphocytes, from healthy udder quarters and udder quarters infected by Corynebacterium bovis.
8p vidarwin 23-02-2022 19 1 Download
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Lactoferricin (Lfcin) is an antimicrobial activity center of lactoferrin, produced by hydrolysis from the N-terminal of lactoferrin. It was hypothesized that the intramolecular disulfide bond in Lfcin could affect its antibacterial function through influencing its molecular structure.
10p vigandhi 23-02-2022 10 1 Download
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The possible use of oxytocin in saliva as an indicator of positive emotions in bovine species has been poorly investigated. In the present study, two new assays (one using a monoclonal antibody and the other using a polyclonal antibody) for the measurement of oxytocin in bovine saliva were developed and validated. Also, the changes in oxytocin in saliva were explored in two different situations.
8p vidarwin 23-02-2022 12 1 Download
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Staphylococcus argenteus is a new specie positive coagulase staphylococci. We investigate the presence of S. argenteus in isolates previously classified as S. aureus, obtained from the milk of cows with mastitis in Brazil.
5p vigandhi 23-02-2022 8 1 Download
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Lactose provides an easily-digested energy source for neonates, and is the primary carbohydrate in milk in most species. Bovine lactose is also a key component of many human food products. However, compared to analyses of other milk components, the genetic control of lactose has been little studied. Here we present the first GWAS focussed on analysis of milk lactose traits.Lactose provides an easily-digested energy source for neonates, and is the primary carbohydrate in milk in most species. Bovine lactose is also a key component of many human food products.
18p vilarryellison 29-10-2021 16 1 Download
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Bovine milk contains extracellular vesicles (EVs) that play a role in cellular communication, acting in either an autocrine, paracrine, or an exocrine manner. The unique properties of the EVs protect the cargo against degradation.
11p vilarryellison 29-10-2021 10 1 Download